Directions:
- Beat together cream cheese and curry powder until smooth.
- Fold in chutney and green onions.
- Flatten each prune with your fingers and spread a spoonful of cream cheese mixture on top.
- Dip in chopped almonds.
- Leftover filling is great as a spread on a turkey sandwich!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.51 Kcal (1300 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 57.52mg | 2% | |
| Potassium | 673.35mg | 14% | |
| Total Carbs | 58.39g | 19% | |
| Sugars | 34.87g | 139% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 250.58 Kcal (1049 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 15% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 3% | |
| Sodium | 46.42mg | 2% | |
| Potassium | 543.39mg | 14% | |
| Total Carbs | 47.12g | 19% | |
| Sugars | 28.14g | 139% | |
| Dietary Fiber | 5.65g | 28% | |
| Protein | 3.9g | 10% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 1.2mg | 8% | |
| Calcium | 63.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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