Directions:
- Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
- Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.27 Kcal (1362 kJ) | ||
| Calories from fat | 232.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 564.57mg | 188% | |
| Sodium | 265.37mg | 11% | |
| Potassium | 251.44mg | 5% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 20.06g | 40% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.47 Kcal (751 kJ) | ||
| Calories from fat | 128.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 40% | |
|---|---|---|---|
| Cholesterol | 311.51mg | 188% | |
| Sodium | 146.42mg | 11% | |
| Potassium | 138.73mg | 5% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.22g | 9% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 11.07g | 40% | |
| Vitamin C | 4.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 26% | |
| Calcium | 50.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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