Curry-mustard Glazed Meatballs Recipe

Posted by
Rate It!
Curry-mustard Glazed Meatballs
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In small saucepa, combine all ingredients except meatballs. Bring to a boil. Place meatballs in 3 quart slow cooker. Stir in mixture. Cover; cook on High setting for 4 hours, stirring twice. Stir well before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.11 Kcal (289 kJ)
Calories from fat 23.53 Kcal
% Daily Value*
Total Fat 2.61g 4%
Sodium 164.77mg 7%
Potassium 56.43mg 1%
Total Carbs 5.59g 2%
Sugars 3.33g 13%
Dietary Fiber 1.46g 6%
Protein 5.99g 12%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 207.72 Kcal (870 kJ)
Calories from fat 70.73 Kcal
% Daily Value*
Total Fat 7.86g 4%
Sodium 495.26mg 7%
Potassium 169.6mg 1%
Total Carbs 16.8g 2%
Sugars 10.01g 13%
Dietary Fiber 4.39g 6%
Protein 18g 12%
Vitamin C 0.4mg 0%
Iron 1.9mg 3%
Calcium 30.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top