Ingredients:
- sweet paprika , for garnishing
- chives, chopped , for garnishing or cilantro, for garnishing
Directions:
- Carefully slice eggs in half, lengthwise.
- Scoop out the yolks into a small mixing bowl.
- Mash yolks with a fork, then add enough mayonnaise to moisten and combine. Add dash of vinegar and the mustard, combine well.
- Add onion, jalapeno pepper, and curry, mixing until smooth and creamy. (Add a bit more mayo if the mixture seems too stiff.).
- Taste for seasoning and add salt and pepper to taste.
- Spoon the filling carefully into egg halves and place on a serving platter.
- Sprinkle eggs with paprika, and garnish with chives or cilantro if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.15 Kcal (499 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 188.92mg | 63% | |
| Sodium | 112.94mg | 5% | |
| Potassium | 74.21mg | 2% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.58 Kcal (844 kJ) | ||
| Calories from fat | 150.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 15% | |
|---|---|---|---|
| Cholesterol | 319.6mg | 63% | |
| Sodium | 191.07mg | 5% | |
| Potassium | 125.54mg | 2% | |
| Total Carbs | 1.62g | 0% | |
| Sugars | 1.2g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.28g | 13% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 47.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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