Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Recipe

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Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to high. Brush pork with oil and season with salt, pepper, and cumin, to taste. Grill for 3 to 4 minutes. Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes. Remove from the grill, brush with more of the glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices and drizzle with the Orange-Habanero Mojo. Garnish with mint sprigs.
  2. Guava Glaze:
  3. Whisk together ingredients in a small bowl and season with salt and pepper, to taste.
  4. Orange-Habanero Mojo:
  5. In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin. Cook over medium heat until reduced by 1/2 and season with salt and pepper, to taste. Strain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.63 Kcal (2063 kJ)
Calories from fat 47 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 119.29mg 40%
Sodium 179.3mg 7%
Potassium 1128.29mg 24%
Total Carbs 69.84g 23%
Sugars 60.37g 241%
Dietary Fiber 0.52g 2%
Protein 39.96g 80%
Vitamin C 140.8mg 235%
Vitamin A 0.1mg 5%
Iron 10.4mg 58%
Calcium 210mg 21%
Amount Per 100 g
Calories 100.27 Kcal (420 kJ)
Calories from fat 9.57 Kcal
% Daily Value*
Total Fat 1.06g 8%
Cholesterol 24.28mg 40%
Sodium 36.5mg 7%
Potassium 229.66mg 24%
Total Carbs 14.22g 23%
Sugars 12.29g 241%
Dietary Fiber 0.11g 2%
Protein 8.13g 80%
Vitamin C 28.7mg 235%
Iron 2.1mg 58%
Calcium 42.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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