9886 tenderloin cole kitchens Recipes

pork tenderloin, salt, fresh ground black pepper, cumin, chili powder, cinnamon, olive oil, brown sugar, finey chopped garlic, tabasco sauce (or adjust to suit heat level)

fresh ground black pepper, on the coarse side, pork tenderloin, butter, brandy, whipping cream, dijon mustard, salt, thyme, marjoram, rosemary

whole pork tenderloin, soy sauce (i recommend using low-sodium ), garlic cloves, minced, fresh ginger, grated, sesame oil, honey, brown sugar, sesame seeds

garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil

beef tenderloin (size and weight your choice ), olive oil, fresh thyme, chopped, fresh rosemary, chopped, garlic, fresh cracked black pepper, soaked hickory chips, mayonnaise, horseradish, dijon mustard, lemon juice, salt and pepper

pork tenderloin (usually a little less than 1 lb), dijon mustard, fresh ground pepper, dried thyme, dried rosemary

pork tenderloin (about 3 lbs total ), fresh orange juice, fresh lime juice, dark rum (optional), minced garlic cloves, oregano, cumin, salt, bay leaf, fresh ground black pepper

pork tenderloin, your favorite barbecue sauce (i prefer sweet baby ray s honey bbq sauce), onion (minced ), garlic cloves (minced ), hot sauce, salt and pepper

whole grain mustard, garlic, minced, dried rosemary, freshly ground pepper, pork tenderloin, orange marmalade, chicken stock, freshly grated ginger, soy sauce, cornstarch

turkey breast tenderloins, butter, onion, sliced, carrots, sliced, potatoes, diced, aluminum foil

vegetable oil, minced carrot, pork tenderloin , cut in medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine

olive oil, butter, onion, thinly sliced, garlic clove, chopped, white wine, low-sodium chicken bouillon, tomato sauce, leftover pork tenderloin

sun-dried tomato , packed in oil, canned chipotle chile , from can with adobo, fresh orange juice, balsamic vinegar, garlic cloves, crushed, sugar, salt, pork tenderloin, about 1 lb whole, chopped cilantro

whole pork tenderloin, well trimmed, water or 1/2 cup chicken stock, light brown sugar , packed, kosher salt, chinese five spice powder, kikkoman soy sauce, dry sherry or 1 tbsp japanese sake, yellow miso ( can be bought in the chinese section of the market), crushed fresh garlic

pork tenderloin, chopped fresh rosemary, chopped garlic, dried oregano leaves, dried thyme, dried rubbed sage, salt, ground black pepper

filet of beef (whole ) or 4 1/2-5 lbs beef tenderloin (whole), soy sauce, honey, chopped ginger, balsamic vinegar, dry red wine, black pepper, chopped garlic, cornstarch, bay leaf

creme fraiche or 1/4 cup whipping cream, dijon mustard, fresh tarragon, minced, pork tenderloin, salt, fresh ground pepper, canola oil, white wine