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Pork Tenderloin with Tarragon-Mustard Sauce Recipe

Pork Tenderloin with Tarragon-Mustard Sauce Recipe

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Pork Tenderloin with Tarragon-Mustard Sauce

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Ingredients:

Serving

1/4 cup creme fraiche or 1/4 cup whipping cream
1/4 cup dijon mustard
2 tbsp fresh tarragon, minced
2 3/4 lbs pork tenderloin
1/4 tsp salt
1/8 tsp fresh ground pepper
1 tbsp canola oil
1/2 cup white wine

Directions:

Preheat oven to 400F.
In small bowl, stir together creme fraiche, mustard and tarragon.
Sprinkle pork tenderloins with salt and pepper.
Heat large skillet over medium hig heat until hot.
Add oil; heat until hot.
Cook pork 4-6 minutes or until browned, turning once.
Place pork in shallow roasting pan.
Place same skillet over high heat.
Add wine; bring to a boil, scraping up browned bits from bottom of skillet.
Pour wine mixture around pork in roasting pan.
Brush pork with 2 Tbs of the mustard mixture.
Bake 15-25 minutes or until internal tem reaches 145 Deg.
Place on serving platter, cover loosely with foil Place roasting pan over low heat.
Whisk remaining mustard mixture into pan juices.
Slice tenderloin into medallions; pour sauce over pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.6 Kcal (1254 kJ)
Calories from fat	86.5 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	138.06mg	46%
Sodium	330.81mg	14%
Potassium	876.36mg	19%
Total Carbs	1.83g	1%
Sugars	0.5g	2%
Dietary Fiber	0.37g	1%
Protein	44.6g	89%
Vitamin C	0.5mg	1%
Iron	2.5mg	14%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	119.41 Kcal (500 kJ)
Calories from fat	34.47 Kcal
		% Daily Value*
Total Fat	3.83g	15%
Cholesterol	55.03mg	46%
Sodium	131.85mg	14%
Potassium	349.28mg	19%
Total Carbs	0.73g	1%
Sugars	0.2g	2%
Dietary Fiber	0.15g	1%
Protein	17.78g	89%
Vitamin C	0.2mg	1%
Iron	1mg	14%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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