Directions:
- Press pepper into all sides of tenderloin.
- Heat butter in a frying pan that just fits the pork and brown over medium high heat.
- Reduce heat to low.
- Pour brandy over the pork.
- Mix remaining ingredients and stir into pan.
- Cover and cook for 20-25 minutes.
- Remove pork and cut into 1/2 inch slices.
- Pour sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.16 Kcal (1462 kJ) | ||
| Calories from fat | 157.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 151.97mg | 51% | |
| Sodium | 347.99mg | 14% | |
| Potassium | 710.54mg | 15% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 36.12g | 72% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.49 Kcal (668 kJ) | ||
| Calories from fat | 71.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 27% | |
|---|---|---|---|
| Cholesterol | 69.42mg | 51% | |
| Sodium | 158.95mg | 14% | |
| Potassium | 324.55mg | 15% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.5g | 72% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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