14735 tenderloin cole food kitchens Recipes
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salt, black pepper, ground cumin, chili powder, cinnamon and18 Moresalt, black pepper, ground cumin, chili powder, cinnamon, pork tenderloins (2 1/4 to 2 1/2 lb total ), olive oil, dark brown sugar, chopped garlic, tabasco, fresh lime juice, fresh orange juice, dijon mustard, curry powder, toasted, salt, black pepper, olive oil, navel oranges, baby spinach, trimmed (6 cups leaves ), sliced napa cabbage (from 1 medium head ), red bell pepper , cut lengthwise into thin strips, golden raisins, firm-ripe california avocados23 ingredients
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venison tenderloins (a single deer loin or moose or elk o... and4 Morevenison tenderloins (a single deer loin or moose or elk or pork or beef), bacon (plain , thin-sliced bacon is best), dark brown sugar, soy sauce (regular not low-sodium. you ll want the saltiness), white sugar (optional for added sweetness)1 hour 20 min, 5 ingredients
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salt, black pepper, ground cumin, chili powder, cinnamon and18 Moresalt, black pepper, ground cumin, chili powder, cinnamon, pork tenderloin (approx . weight), olive oil, dark brown sugar (not light ), chopped garlic, hot sauce (tabasco), fresh lime juice, fresh orange juice, dijon mustard, curry powder, salt, black pepper, olive oil, navel oranges, baby spinach leaves, trimmed (6 cups), napa cabbage, thinly sliced (from 1 medium head ), red bell pepper , cut lengthwise into thin strips, golden raisin, avocados1 hour 30 min, 23 ingredients
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Pork Tenderloin with Arugula Endive and Walnut Vinaigrettepork tenderloin, vegetable oil, red-wine vinegar and6 Morepork tenderloin, vegetable oil, red-wine vinegar, extra-virgin olive oil, walnuts, toasted , divided, garlic cloves, coarsely chopped, water, baby arugula, belgian endives , sliced crosswise into 1/4-inch pieces1 hour , 9 ingredients
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Roast Pork Tenderloin with Mustard-Tarragon Saucedry white wine, garlic cloves, pressed, olive oil and8 Moredry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon1 hour 30 min, 11 ingredients
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Roasted Pork Tenderloin with Sage Corn Bread Crustpork tenderloin, salt, black pepper, olive oil and5 Morepork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or 1 cup crumbled corn muffin, chopped fresh sage, dijon mustard9 ingredients
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Beef Tenderloin with Salsa Verdechopped fresh thyme, coarse salt, ground pepper and6 Morechopped fresh thyme, coarse salt, ground pepper, whole beef tenderloin, trimmed, extra-virgin olive oil, drained capers, chopped italian parsley, chopped shallot, vegetable oil9 ingredients
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Roasted Beef Tenderloin Wrapped in Baconbeef tenderloin piece (large end), trimmed and4 Morebeef tenderloin piece (large end), trimmed, thick slices peeled garlic (from about 4 cloves), coarsely ground black pepper, bacon slices, fresh rosemary branches5 ingredients
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Asian Pork Tenderloin Fallomfresh orange juice, oyster sauce, soy sauce and14 Morefresh orange juice, oyster sauce, soy sauce, asian sesame oil, five-spice powder, dried thyme, crumbled, garlic cloves, minced, pork tenderloin , trimmed of any excess fat, all-purpose flour for dredging pork, unsalted butter, vegetable oil, shallots, chopped fine, shiitake mushrooms , stems discarded and caps sliced thin, brandy, water, apricot preserves, heavy cream17 ingredients
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