Directions:
- Make marinade: In a large bowl stir together marinade ingredients and let stand 15 minutes.
- Add pork to marinade, tossing to coat completely. Marinate pork, covered and chilled, at least 2 hours, or overnight, turning pork at least once.
- Preheat oven to 200°F.
- Remove pork from marinade and cut into 1-inch-thick slices. In a bowl dredge pork in flour, shaking off excess. In a large heavy skillet heat 1 tablespoon butter and vegetable oil over moderately high heat until hot but not smoking and sauté pork 5 minutes on each side. Transfer pork to a heatproof dish and keep warm in middle of oven.
- To skillet add remaining tablespoon butter and sauté shallots, stirring, 1 minute. Add mushrooms and sauté, stirring, 5 minutes, or until liquid they give off is evaporated. Add brandy and cook mixture, stirring, until almost evaporated. Add water and preserves and cook, stirring, until combined well. Stir in cream. Add pork and simmer 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.21 Kcal (3941 kJ) | ||
| Calories from fat | 363.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 205.04mg | 68% | |
| Sodium | 1651.89mg | 69% | |
| Potassium | 1726.87mg | 37% | |
| Total Carbs | 72.55g | 24% | |
| Sugars | 47.68g | 191% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 56.95g | 114% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 142.9 Kcal (598 kJ) | ||
| Calories from fat | 55.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 62% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 68% | |
| Sodium | 250.8mg | 69% | |
| Potassium | 262.18mg | 37% | |
| Total Carbs | 11.02g | 24% | |
| Sugars | 7.24g | 191% | |
| Dietary Fiber | 1.12g | 29% | |
| Protein | 8.65g | 114% | |
| Vitamin C | 4.4mg | 49% | |
| Iron | 0.7mg | 25% | |
| Calcium | 17.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Tenderloin With Apple Cider Sauce
Pork tenderloin, Salt and pepper, Butter and 8 more.. -
Roast Beef Tenderloin With Port-Mushroom Sauce
Dried thyme, Garlic cloves, minced, Salt, divided and 9 more.. -
Orange and Balsamic Chicken Breasts
Boneless, skinless chicken breast, pounded to 1/2-inch th... and 9 more.. -
Wild Mushroom Tart
Pastry dough, Unsalted butter, Vegetable oil and 9 more.. -
Foolproof Chicken Paprikash
Frying chicken, cut up, Flour, Salt, Pepper and 8 more.. -
Japanese Chicken Wings
Chicken wings (whole ), Eggs, Water, All-purpose flour and 8 more.. -
Chocolate-glazed Hazelnut Mousse Cake
Hazelnuts, toasted and skins rubbed off, Sugar and 16 more.. -
Herbed Rissoles With Mushroom Sauce
Extra lean ground beef, Onion, finely chopped and 13 more.. -
Chinese Egg Rolls
Oyster sauce, Soy sauce, Asian sesame oil, Sugar, Salt and 12 more.. -
Pork Tenderloin With Mushroom Pan Sauce
Pork tenderloin, Salt, Ground black pepper, Vegetable oil and 10 more.. -
Marinated Pork Roast With Apricot Sauce
Soy sauce, Dry sherry, Mustard powder, Dried thyme leaves and 6 more..
Also Try
-
-
Pan-Seared Pork Tenderloin with Rhubarb Compote
Olive oil, divided, Ground black pepper, Salt and 6 more.. -
Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots
Baby carrots, peeled, trimmed , leaving 1/2 inch of green... and 16 more.. -
-
Asian Chicken and Water Chestnut Patties
Skinless boneless chicken breasts , cut into 1 1/2-inch p... and 6 more.. -
-
-
-
Lamb Chops with Asian Pear and Kiwi Salsa
Asian pears, cored, diced, Kiwis, peeled, diced and 6 more.. -
Asian Chicken Salad with Snap Peas and Bok Choy
Skinless boneless chicken breast halves (about 1 lb) and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
