68 tender stew from Recipes

  • Beef Veg Stew
    stewing beef, pepper, potatoes, ketchup, onion and
    13 More
    stewing beef, pepper, potatoes, ketchup, onion, worcestershire sauce, baby carrots, garlic, water, salt, celery stock, kitchen bouquet, beef bouillon, meat tenderizer, corn starch, basil, parsley, flour
    8 hour , 18 ingredients
  • Old Fashioned Beef Stew
    tenderized beef stew meat, flour, water, onion, sliced and
    8 More
    tenderized beef stew meat, flour, water, onion, sliced, oil, beef bouillon cubes, fresh ground pepper, salt, rosemary, celery seed, potatoes, cubed, carrots, peeled and sliced
    3 hour 20 min, 12 ingredients
  • Tender Beef 'n' Bean Stew
    beef stew meat, cut into 1-inch cubes and
    14 More
    beef stew meat, cut into 1-inch cubes, kidney beans, rinsed and drained, diced tomatoes, undrained, frozen corn, water, chopped onion, celery ribs, chopped, chopped green chilies, sliced ripe olives, drained, uncooked long grain rice, chili powder, beef bouillon granules, salt, tomato sauce, shredded cheddar cheese and sour cream, optional
    15 min, 15 ingredients
  • Tender Salsa Beef
    beef stew meat, cut into 3/4-inch cubes, salsa and
    4 More
    beef stew meat, cut into 3/4-inch cubes, salsa, brown sugar, reduced-sodium soy sauce, garlic clove, minced, hot cooked brown rice
    8 hour 15 min, 6 ingredients
  • Tender Beef over Noodles
    beef stew meat, chopped onion, canola oil, water, divided and
    8 More
    beef stew meat, chopped onion, canola oil, water, divided, ketchup, brown sugar, worcestershire sauce, paprika, ground mustard, king arthur unbleached all-purpose flour, uncooked egg noodles, minced fresh parsley , optional
    15 min, 12 ingredients
  • Easy Tender  Chicken Stock
    stewing chicken, salt and pepper, onion, lemon and
    8 More
    stewing chicken, salt and pepper, onion, lemon, butter or 2 tbsp margarine, vegetable oil cooking spray, dried tarragon leaves, chopped dried parsley, salt, ground thyme, ground marjoram, ground black pepper
    10 hour , 12 ingredients
  • Tender Tomato Chicken Breasts
    olive oil, skinless, boneless chicken breast halves and
    6 More
    olive oil, skinless, boneless chicken breast halves, ground black pepper , or to taste, onion powder , or to taste, chopped stewed tomatoes , 1/2 the liquid reserved, chicken broth, frozen mixed vegetables, water
    45 min, 8 ingredients
  • Stewed Beef Boat Noodle Soup  Gkuay Dtiow Lauy
    fresh or dry rice noodles and
    21 More
    fresh or dry rice noodles, tender cut of steak, thinly sliced in bite-size strips, set aside in refrigerator until use (optional), beef flank, beef meat balls, cut in half or leave whole (optional), ground white pepper, fresh bean sprouts , chinese broccoli long sliced or fresh spinach, short cilantro sprigs, green onions thinly sliced, fried garlic oil - 8 cloves of chopped garlic fried in 1/4 cup of peanut oil for topping, water, star anise or five spices, stalks lemongrass , cut in 2-inch segments and crushed, section fresh or frozen galangal, crushed (or use 6 dried pieces), head garlic cloves, crushed whole for stock, cilantro roots, up tbsp. thick black soy sauce, sea salt, side condiments, sliced hot pepper in vinegar, sugar, hot dried red pepper blended, fish sauce
    2 hour , 22 ingredients
  • Wyoming Stew
    cubed beef stew meat, meat tenderizer, chicken broth and
    4 More
    cubed beef stew meat, meat tenderizer, chicken broth, condensed cream of chicken soup, dry onion soup mix, frozen stew vegetables, refrigerated crescent dinner rolls
    1 hour 40 min, 7 ingredients
  • Beef Stew or Venison Stew
    beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs ve... and
    21 More
    beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison, flour, shortening (add more if need be), salt & pepper, season according to taste, onion, chopped fine, worcestershire sauce, water, beef bouillon granules, thyme, bay leaf, lemon juice (this tenderizes the meat), carrots, sliced thin, potatoes, cubed small, green bell peppers, chopped fine or 1/2-1 yellow bell pepper, stalk celery, sliced thin, mushroom stems and pieces, drained, whole tomatoes, cut up, frozen peas (*see note ) (optional), flour (i use cornstarch), cold water, kitchen bouquet , browning & seasoning sauce (optional)
    33 min, 22 ingredients
  • Spicy Southern Stew Spicy Southern Stew
    tenderized stew beef, beef broth, boneless chicken breasts and
    11 More
    tenderized stew beef, beef broth, boneless chicken breasts, shrimp, potatoes, green bell pepper, red bell pepper, yellow bell pepper, red chili peppers, onion, fresh carrots, salt & pepper, garlic powder, butter
    2 hour 30 min, 14 ingredients
  • Alethea’s Green Chile Chicken Stew Alethea’s Green Chile Chicken Stew
    chicken , tender or 1 lb breast, cut into 1/4 pieces and
    9 More
    chicken , tender or 1 lb breast, cut into 1/4 pieces, chicken broth, red potatoes, cut into 1/2 cubes, green chili sauce, vegetable oil, whole kernel corn, all-purpose flour, granulated garlic, salt, pepper
    30 min, 10 ingredients
  • Fagito Me Maratho (Stewed Fennel and Onions) Fagito Me Maratho (Stewed Fennel and Onions)
    olive oil, approximately, divided and
    8 More
    olive oil, approximately, divided, diced stale bread (whole wheat, sourdough, or multigrain), onions, halved and thickly sliced into half-moons, fennel bulbs, trimmed (leaves and tender stalks reserved), sweet white wine, water, fennel seed, crushed, salt and pepper, chopped fennel leaves , plus tender stalks (or fresh dill)
    55 min, 9 ingredients
  • 3 Meat Cabbage Stew 3 Meat Cabbage Stew
    cabbage and
    9 More
    cabbage, sm. mixed package. chicken thighs , and drum sticks, ham cubes, beef stew meat, tomato paste water, black pepper, salt , if desired 2 bouillons, chicken, onion, chopped vegetable oil, meat tenderizer
    30 min, 10 ingredients
  • Second Chance Beef Stew Second Chance Beef Stew
    carrots, sliced, red potatoes, cut in chunks and
    13 More
    carrots, sliced, red potatoes, cut in chunks, celery ribs, sliced, onion, sliced into large pieces, stew meat, butter, vegetable oil, beef broth, worcestershire sauce, all-purpose flour, meat tenderizer, salt, divided, pepper, divided, onion powder, garlic powder
    360 hour 45 min, 15 ingredients
  • Quick N Tender Deer Stew Quick N Tender Deer Stew
    deer meat, water to cover and
    12 More
    deer meat, water to cover, beef bouillon - 1 cube per cup of water, plus 1-2 extra, onion, black pepper, spicy tomato juice (such as v8), hot sauce, stewed tomatoes with liquid, chopped red potatoes, any fresh or canned vegetables you have on hand (except peas) such as, mixed vegetables, drained, mexicorn, mushrooms, drained, green beans, drained
    2 hour 30 min, 14 ingredients
  • Chicken Catch-a-tory Ravioli Stew Chicken Catch-a-tory Ravioli Stew
    garlic (i used 5-6), extra-virgin olive oil and
    13 More
    garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table
    20 min, 15 ingredients
  • Chicken Catchatory-Ravioli Stew (Rachael Ray) Chicken Catchatory-Ravioli Stew (Rachael Ray)
    garlic and
    14 More
    garlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table
    30 min, 15 ingredients




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