36759 tender marinated pork tenderloin Recipes

pork tenderloin, plain (should be two in a package), jellied cranberry sauce, water, beef bouillon cubes, onion powder, garlic powder, red seedless grapes, halved (these don tsp have to be sweet), salt and pepper (to taste)

pork tenderloin (1 lb), brown sugar, five-spice powder, salt, ground red pepper, hoisin sauce, orange juice, dark sesame oil

pork tenderloin, cooking oil, dried thyme, salt, pepper, peach preserves, worcestershire sauce, ground ginger

pork tenderloin , cut into 1-inch slices, sweet chili sauce, soy sauce, fresh orange juice, green onion, sliced diagonally, white & green, grated fresh ginger, sesame seeds, honey, vegetable oil

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin (1 1/2 to 2 lbs total ), onion, halved and cut in 1/4 inch slices, apples, peeled and coarsely chopped, apple jelly, cider vinegar

pork tenderloin, honey, light soy sauce, toasted sesame oil, fresh jalapeno peppers, seeded and finely chopped, grated fresh ginger, crushed red pepper flakes, hot cooked rice (optional)

pork tenderloin, garlic cloves (peeled, whole ), fresh oregano (fresh, chopped ), olive oil, white wine, fresh lemon juice (fresh ), garlic cloves (minced ), fresh thyme (fresh, chopped ), water

pork tenderloin, frozen apple juice concentrate, thawed, dijon mustard, fresh rosemary leaves or 2 1/2 tsp dried rosemary, garlic, crushed, ground black pepper

pork tenderloin, olive oil, garlic cloves, peeled, fresh rosemary, finely chopped, fresh thyme, finely chopped, fresh sage, finely chopped, kosher salt, ground pepper

pork tenderloin, salt, orange marmalade, spicy brown mustard

pork tenderloin, half-and-half, cream sherry, dijon mustard, prepared horseradish, butter or 2 tbsp margarine, onion, thinly sliced, apples, cored and thinly sliced (golden delicious, fuji, or melrose preferred), salt (to taste), black pepper (to taste)

pork tenderloin, olive oil, dried rosemary, minced garlic, salt and pepper

pork tenderloin, bacon, head country seasoning, salt, pepper

pork tenderloin, salt, black pepper, balsamic vinegar, honey, dijon mustard, dried leaf thyme, garlic powder (optional)

pork tenderloin , trimmed of excess fat, olive oil, coarse salt, ground pepper, apricot jam, spicy brown mustard

pork tenderloin , lean, salt, pepper, chile powder, ground cumin, cinnamon, olive oil, brown sugar , packed, fresh garlic, finely chopped, tabasco sauce

pork tenderloin, skinless, boneless (1.25-1.5 lbs), fresh baby spinach leaves, chopped garlic cloves, substitute garlic salt, green onion, whole, garlic pepper seasoning, olive oil