Spiral Stuffed Pork Tenderloin Recipe

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Ingredients:

Serving

4 lbs pork tenderloin, skinless, boneless (1.25-1.5 lbs)
1 bunch fresh baby spinach leaves
6 chopped garlic
1 bunch green onion, whole
garlic pepper seasoning
olive oil
dry rub seasonings

Directions:

Preparation Directions.
Spiral cut the tenderloin and spread flat.
Coat both sides lightly with olive oil.
Lay spinach leaves (or asparagus, or both), chopped garlic cloves, Garlic Pepper Seasoning (to taste) and whole green onions toward one end.
Roll up and tie with cooking twine.
Rub the outside with Bad Byron’s Butt Rub.
The Big Green Egg temperature should be stabilized at 450.
Place Loin directly on the grill and seal all around (with lid open).
Remove from heat for 5 minutes (let the meat relax).
Close lid and reduce stabilize heat at 250-260 degrees.
The loin will need to cook for 60 to 90 minutes (and remember if you are looking you are not cooking!).
You should use a meat thermometer to track the temperature until it reaches 155-160 degrees
Remove from heat, slice and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.38 Kcal (2183 kJ)
Calories from fat	82.04 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	294.78mg	98%
Sodium	308.72mg	13%
Potassium	2306.58mg	49%
Total Carbs	5.07g	2%
Sugars	0.2g	1%
Dietary Fiber	1.85g	7%
Protein	98.09g	196%
Vitamin C	25.6mg	43%
Iron	7.2mg	40%
Calcium	116.5mg	12%

Amount Per 100 g
Calories	95.49 Kcal (400 kJ)
Calories from fat	15.02 Kcal
		% Daily Value*
Total Fat	1.67g	14%
Cholesterol	53.99mg	98%
Sodium	56.54mg	13%
Potassium	422.45mg	49%
Total Carbs	0.93g	2%
Sugars	0.04g	1%
Dietary Fiber	0.34g	7%
Protein	17.96g	196%
Vitamin C	4.7mg	43%
Iron	1.3mg	40%
Calcium	21.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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