Apricot Glazed Pork Tenderloin Recipe

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Ingredients:

Serving

2 (12 oz) pork tenderloin , trimmed of excess fat
1 tbsp olive oil
coarse salt
ground pepper
1 (10 oz) jar apricot jam
1/4 cup spicy brown mustard

Directions:

Heat broiler. Set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
In a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts (3-4 minutes). Remove from heat. Transfer 1/2 sauce to a small bowl for brushing. Cover saucepan to keep remaining sauce warm.
Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant read thermomenter. (Approx. 5-10 minutes).
Cover pork loosely with foil and let rest 5 minutes. Slice into medallions and drizzle with warm sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.97 Kcal (310 kJ)
Calories from fat	39.65 Kcal
		% Daily Value*
Total Fat	4.41g	7%
Cholesterol	9.21mg	3%
Sodium	186.98mg	8%
Potassium	83.49mg	2%
Total Carbs	5.31g	2%
Sugars	3.2g	13%
Dietary Fiber	0.47g	2%
Protein	3.67g	7%
Vitamin C	0.9mg	2%
Iron	0.5mg	3%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	183.43 Kcal (768 kJ)
Calories from fat	98.34 Kcal
		% Daily Value*
Total Fat	10.93g	7%
Cholesterol	22.85mg	3%
Sodium	463.69mg	8%
Potassium	207.05mg	2%
Total Carbs	13.18g	2%
Sugars	7.94g	13%
Dietary Fiber	1.16g	2%
Protein	9.1g	7%
Vitamin C	2.4mg	2%
Iron	1.1mg	3%
Calcium	27.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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