Apple-icious Pork Tenderloins Recipe

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Apple-icious Pork Tenderloins
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Ingredients:

Directions:

  1. Salt and pepper the pork to taste.
  2. Combine all ingredients in the slow cooker/Crock Pot (brown pork if desired); cover and cook on low for 7 to 9 hours.
  3. Serve with rice.
  4. Serves 4 to 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.57 Kcal (919 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 98.26mg 33%
Sodium 82.69mg 3%
Potassium 706.38mg 15%
Total Carbs 14.07g 5%
Sugars 9.09g 36%
Dietary Fiber 1.71g 7%
Protein 32g 64%
Vitamin C 4.8mg 8%
Iron 1.5mg 8%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 89.89 Kcal (376 kJ)
Calories from fat 11.14 Kcal
% Daily Value*
Total Fat 1.24g 5%
Cholesterol 40.23mg 33%
Sodium 33.85mg 3%
Potassium 289.2mg 15%
Total Carbs 5.76g 5%
Sugars 3.72g 36%
Dietary Fiber 0.7g 7%
Protein 13.1g 64%
Vitamin C 2mg 8%
Iron 0.6mg 8%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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