Apple-icious Pork Tenderloins Recipe

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Ingredients:

Serving

2 pork tenderloin (1 1/2 to 2 lbs total )
1 large onion, halved and cut in 1/4 inch slices
2 apples, peeled and coarsely chopped
2 tbsp apple jelly
1 tbsp cider vinegar

Directions:

Salt and pepper the pork to taste.
Combine all ingredients in the slow cooker/Crock Pot (brown pork if desired); cover and cook on low for 7 to 9 hours.
Serve with rice.
Serves 4 to 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.57 Kcal (919 kJ)
Calories from fat	27.21 Kcal
		% Daily Value*
Total Fat	3.02g	5%
Cholesterol	98.26mg	33%
Sodium	82.69mg	3%
Potassium	706.38mg	15%
Total Carbs	14.07g	5%
Sugars	9.09g	36%
Dietary Fiber	1.71g	7%
Protein	32g	64%
Vitamin C	4.8mg	8%
Iron	1.5mg	8%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	89.89 Kcal (376 kJ)
Calories from fat	11.14 Kcal
		% Daily Value*
Total Fat	1.24g	5%
Cholesterol	40.23mg	33%
Sodium	33.85mg	3%
Potassium	289.2mg	15%
Total Carbs	5.76g	5%
Sugars	3.72g	36%
Dietary Fiber	0.7g	7%
Protein	13.1g	64%
Vitamin C	2mg	8%
Iron	0.6mg	8%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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