Honey Dijon Pork Tenderloin Recipe

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Ingredients:

Serving

1 1/2-2 lbs pork tenderloin
1/2 tsp salt
1/4 tsp black pepper
1/2 cup balsamic vinegar
3 tbsp honey
1 tbsp dijon mustard
1/2 tsp dried leaf thyme
1 dash garlic powder (optional)

Directions:

Sprinkle pork tenderloin with salt and pepper; place in slow cooker.
In a small bowl, combine remaining ingredients; pour over pork tenderloin, turning pork to coat all sides.
Cover and cook on LOW 7 to 8 hours (HIGH 3 1/2 to 4 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.08 Kcal (825 kJ)
Calories from fat	24.79 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	85.98mg	29%
Sodium	297.69mg	12%
Potassium	562.96mg	12%
Total Carbs	12.49g	4%
Sugars	11.83g	47%
Dietary Fiber	0.13g	1%
Protein	27.9g	56%
Vitamin C	0.2mg	0%
Iron	1.7mg	9%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	117.84 Kcal (493 kJ)
Calories from fat	14.82 Kcal
		% Daily Value*
Total Fat	1.65g	4%
Cholesterol	51.41mg	29%
Sodium	178mg	12%
Potassium	336.61mg	12%
Total Carbs	7.47g	4%
Sugars	7.07g	47%
Dietary Fiber	0.08g	1%
Protein	16.68g	56%
Vitamin C	0.1mg	0%
Iron	1mg	9%
Calcium	9.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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