9584 tempura whatever you like Recipes
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corn flour (maizena), rice flour, egg yolks and6 Morecorn flour (maizena), rice flour, egg yolks, freezing cold water, veggies (carrots, zucchini, sweet potato) cut in sticks or slices, sauce, tb spoons of mirin, tb spoons of low sodium soya sauce, vegetable oil (ok you can use less :d)15 min, 9 ingredients
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red beet , scrubbed, white balsamic vinegar and13 Morered beet , scrubbed, white balsamic vinegar, firm tofu , pressed well in a towel to remove most of moisture, nutritional yeast flakes, dried granulated onion, lemon , juice of, thick cashew cream (cashew cream(regular and thick)), white miso, sea salt, fresh ground black pepper, tempura mix (vegan if possible), fresh chives, minced, vegetable oil, balsamic vinegar, sugar31 min, 15 ingredients
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The Only Texas Caviar You Should Ever Eatbeans (any kind...black, red, white , chick, etc.) and12 Morebeans (any kind...black, red, white , chick, etc.), baby white corn (no substitutes), onion, chopped (green or yellow (whatever you prefer or have on hand), celery, chopped, green pepper, chopped, fresh jalapeno peppers, minced (to your taste ), salt, black pepper, water, apple cider vinegar, olive oil, sugar, tortilla chips24 hour 1 min, 13 ingredients
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Tempura Asparagus with Soy Dipping Saucetempura batter, asparagus spears, canola oil, for frying and2 Moretempura batter, asparagus spears, canola oil, for frying, salt and pepper, soy sauce, for dipping20 min, 5 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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Tempura Avocado Bites With Teriyaki-Lemon Dipping Sauceavocados, tempura mix, water, salt, pepper, garlic powder and8 Moreavocados, tempura mix, water, salt, pepper, garlic powder, onion powder, paprika, cayenne (*optional, if you want it a little spicy ), canola oil (you may also use olive oil, is not as expensive), japanese mayonnaise (kewpie brand or regular light mayo), teriyaki sauce (kikkoman brand), lemon, wasabi (optional)18 min, 14 ingredients
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Tempura Asparagus Salad With Citrus Ginger Vinaigr...salad, baby asparagus stalks, tempura batter (see below ) and16 Moresalad, baby asparagus stalks, tempura batter (see below ), mandarin oranges, cucumber, honey glazed walnuts, tempura batter, egg, flour, ice water, dressing, white balsamic vinegar (if you don tsp have white balsamic, you can substitute with rice vinegar. using regular dark-colored balsamic vinegar will ruin the color of the dressing)., olive oil, sesame oil, salt and pepper, fresh lemon juice, honey, mandarin orange, ginger15 min, 20 ingredients
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Tempura Fonduemushrooms, onion , cut in eighths and9 Moremushrooms, onion , cut in eighths, shrimp, shelled and deveined, eggplant, in chunks, any other vegetables, you like, egg yolk, ice water, baking soda, flour, peanut oil, sesame oil22 min, 11 ingredients
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Barbecue saucebulls eye bold barbecue sauce (or whatever you like.) and5 Morebulls eye bold barbecue sauce (or whatever you like.), brown sugar, pineapple juice, red onion, cayenne pepper, parsley flakes (for color )20 min, 6 ingredients
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Charlie Chaplin Candytwo lb of milk chocolate bars - regular hershey bars or w... and6 Moretwo lb of milk chocolate bars - regular hershey bars or whatever you like, two lb of large marshmallows, half a lb of cashews, chopped, half a lb of toasted coconut flakes, real butter, unsalted, half a can of milnot, sea salt7 ingredients
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Tempura Shrimp Tacosunpeeled large raw shrimp (31/35 count ) and10 Moreunpeeled large raw shrimp (31/35 count ), tempura batter frying mix, cold light beer, fajita seasoning mix, vegetable oil, flour tortillas, warmed, chopped fresh cilantro, mayonnaise, fresh lime juice, fajita seasoning mix, shredded coleslaw mix55 min, 11 ingredients
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Tempura Asparagusvegetable oil, for frying, tempura batter mix and7 Morevegetable oil, for frying, tempura batter mix, asparagus , tough ends trimmed off, soy sauce, mirin, sugar, grated fresh ginger, fresh lemon juice, scallions, thinly sliced15 min, 9 ingredients
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Tempura Avocado with Shrimp (Guy Fieri)rice bran oil , or canola oil, red onion, diced and16 Morerice bran oil , or canola oil, red onion, diced, minced ginger, minced garlic, shrimp, shelled, deveined, cut 1/2-inch pieces, sliced bok choy, sliced napa cabbage, red bell pepper, thinly sliced, mirin , or white wine, sesame oil, soy sauce, black pepper, salt, diced green onions, tempura batter, avocados, large, seeded, skinned, sweet chili sauce (mai ploy), black sesame seeds25 min, 18 ingredients
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Tempura Bananas with Coconut-Green Tea Sauce (Sandra Lee)bananas, ripe, ice water and10 Morebananas, ripe, ice water, tempura batter mix (recommended : shir-akika), pumpkin pie spice, cayenne pepper, vegetable oil, for frying, powdered sugar , for dusting, heavy cream, green tea bags, scoop coconut sorbet (recommended : ciao bella), fresh raspberries, for garnish, fresh mint sprigs, for garnish15 min, 12 ingredients
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Tempura Battered Peanut Butter and Banana Sandwichesbread, peanut butter, banana, thinly sliced and5 Morebread, peanut butter, banana, thinly sliced, all-purpose flour, panko bread crumbs, tempura batter mix, store-bought, canola oil, honey30 min, 8 ingredients
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