Tempura Shrimp Tacos Recipe

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Ingredients:

Serving

1 lb unpeeled large raw shrimp (31/35 count )
1 cup tempura batter frying mix
3/4 cup cold light beer
2 tsp fajita seasoning mix
vegetable oil
12 flour tortillas, warmed
2 tbsp chopped fresh cilantro
3 tbsp mayonnaise
1 tbsp fresh lime juice
1/2 tsp fajita seasoning mix
8 oz shredded coleslaw mix

Directions:

To make the Coleslaw: Stir together, cilantro, mayonnaise, lime juice, 1/2 teaspoon fajita seasoning. Add 8 ounces shredded coleslaw mix. Stir to coat evenly. Season with salt and pepper to taste. Cover and chill 30 minutes to 24 hours.
To make the Tacos: Peel shrimp; devein if desired.
Whisk together tempura batter mix, beer, and fajita seasoning in a large bowl; let stand 5 minutes.
Pour oil to a depth of 2 inches into a Dutch oven; heat to 325 degrees. Dip shrimp in tempura batter, shaking off excess. Fry shrimp, in batches, 1-2 minutes on each side or until golden; drain on a wire rack over paper towels.
Serve in warm tortillas with the Mexican coleslaw mix and desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.2 Kcal (2580 kJ)
Calories from fat	227.47 Kcal
		% Daily Value*
Total Fat	25.27g	39%
Cholesterol	51.57mg	17%
Sodium	1277.89mg	53%
Potassium	232.9mg	5%
Total Carbs	81.97g	27%
Sugars	0.19g	1%
Dietary Fiber	3.43g	14%
Protein	14.62g	29%
Vitamin C	13.3mg	22%
Iron	3.1mg	17%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	238.75 Kcal (1000 kJ)
Calories from fat	88.13 Kcal
		% Daily Value*
Total Fat	9.79g	39%
Cholesterol	19.98mg	17%
Sodium	495.12mg	53%
Potassium	90.24mg	5%
Total Carbs	31.76g	27%
Sugars	0.07g	1%
Dietary Fiber	1.33g	14%
Protein	5.66g	29%
Vitamin C	5.1mg	22%
Iron	1.2mg	17%
Calcium	26.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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