The Only Texas Caviar You Should Ever Eat Recipe

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The Only Texas Caviar You Should Ever Eat
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Ingredients:

Directions:

  1. Mix marinade ingredients together and boil for five minutes; cool.
  2. Mix all veggies and beans together.
  3. Pour the marinade over your beans and veggies.
  4. Refrigerate at least 24 hours.
  5. Serve tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.53 Kcal (869 kJ)
Calories from fat 110.63 Kcal
% Daily Value*
Total Fat 12.29g 19%
Sodium 243.74mg 10%
Potassium 269.33mg 6%
Total Carbs 22.17g 7%
Sugars 13.02g 52%
Dietary Fiber 2.94g 12%
Protein 3.04g 6%
Vitamin C 25.9mg 43%
Iron 0.6mg 3%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 202.57 Kcal (848 kJ)
Calories from fat 107.99 Kcal
% Daily Value*
Total Fat 12g 19%
Sodium 237.92mg 10%
Potassium 262.9mg 6%
Total Carbs 21.64g 7%
Sugars 12.71g 52%
Dietary Fiber 2.87g 12%
Protein 2.97g 6%
Vitamin C 25.3mg 43%
Iron 0.6mg 3%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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