Directions:
- Beat egg with ice water, baking soda, add flour stirring - batter should be light.
- Heat oil to 350.
- Spear food, dip into batter, cook in oil, aprox. 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1970.92 Kcal (8252 kJ) | ||
| Calories from fat | 1580.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.59g | 270% | |
|---|---|---|---|
| Cholesterol | 72.7mg | 24% | |
| Sodium | 2188.62mg | 91% | |
| Potassium | 634.45mg | 13% | |
| Total Carbs | 88.21g | 29% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 10.71g | 43% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 5.5mg | 31% | |
| Calcium | 304.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 376 Kcal (1574 kJ) | ||
| Calories from fat | 301.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 270% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 24% | |
| Sodium | 417.53mg | 91% | |
| Potassium | 121.04mg | 13% | |
| Total Carbs | 16.83g | 29% | |
| Sugars | 1.29g | 27% | |
| Dietary Fiber | 2.04g | 43% | |
| Protein | 3.34g | 35% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1.1mg | 31% | |
| Calcium | 58mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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