Charlie Chaplin Candy Recipe

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1 (1 Vote)
Charlie Chaplin Candy
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Ingredients:

Directions:

  1. Butter a large cookie sheet;
  2. In double boiler or microwave, melt the chocolate bars, the butter and the Milnot;
  3. In a large bowl, put the marshmallows, nuts, and coconut;
  4. Pour the melted chocolate over the mixture in the bowl;
  5. Stir until coated;
  6. Pour it all out onto the buttered cookie sheet;
  7. Press the mixture down with the back of a spoon;
  8. Sprinkle lightly with sea salt;
  9. Cover and refrigerate at least two hours;
  10. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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