276905 tastier oil vinegar coleslaw Recipes

coleslaw mix , with carrots, celery, thinly sliced, green pepper, thinly sliced, apple cider vinegar, safflower oil, splenda sugar substitute , packets (stevia works well too), red pepper flakes, sea salt, fresh ground pepper

sugar, vinegar, oil, cabbage coleslaw mix, beef-flavor ramen noodles (reserve seasoning packets for dressing), sliced almonds, sunflower seeds, scallion (chopped(green part too)

head green cabbage, cored and shredded, tart apples, peeled, cored and diced, carrots, peeled and shredded, green onions, chopped, green bell pepper, seeded and cut into thin strips, vegetable oil, vinegar, dijon mustard, white sugar, celery seed, salt, crumbled feta cheese, divided

cabbage, thinly shredded, salt (more to taste), carrot, grated, sweet onion , sliced into super thin half-rings, vegetable oil, vinegar, white sugar, garlic cloves, passed through press, spicy mustard, crushed red pepper flakes, black pepper

sugar, vinegar, oil, garlic salt, celery seed, salt (optional ( make to your own taste ), onion, pureed

chinese cabbage, thinly sliced or coarsely chopped ,as desired (napa cabbage, not bok choy), coarsely shredded raw carrot, scallion , including tops cut lengthwise several times,then into 1 inch pieces (green onions), water chestnuts , rinsed under very hot tap water,drained,and sliced, toasted sesame seeds, extra virgin olive oil (i use olive oil even though it isn tsp oriental, just tastier and better for you), toasted sesame oil , to taste, sugar, chopped fresh cilantro leaves, salt, more to taste, fresh ground black pepper, more to taste, ground ginger, more to taste, rice vinegar or 1/4 cup white wine vinegar, more to taste, soy sauce, more to taste, distilled vinegar, to taste (if needed to adjust tartness) (optional)

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts

lg carrots, grated, chayote squash , julienned, juice of 1-2 limes, shredded cabbage, lg onion, minced, lg bell pepper, diced (any color ), celery seed, dry mustard, kosher or sea salt, pepper, vinegar (white , rice, cider, or combination), oil (make it as low-fat as you choose, but it does need at least 1 tsp to develop the flavors), liquid sweetener to taste (but only after coleslaw has marinated overnight)

head cabbage, chopped, bell pepper, chopped, sugar substitute, celery salt, onion, grated, olive oil, vinegar, dry mustard, salt and pepper

cabbage, shredded, onions, finely chopped, carrots, scraped and shredded, green pepper, seeded and chopped, sugar, vegetable oil, vinegar, salt, dry mustard, celery seeds, lettuce cups

garlic cloves, minced, olive oil, balsamic vinegar, sliced french bread baguette

flour, cocoa, baking soda, sugar, salt, vegetable oil, vinegar, vanilla, water, sugar, butter, cocoa, milk, nuts (optional)

ramen noodles (chicken flavor), coleslaw (regular), sunflower seeds, ramen noodles seasoning, salt, pepper, vegetable oil, vinegar, sugar

prepared coleslaw mix (or 1 large head cabbage, shredded), carrot, finely shredded (hand-squeeze out all excess moisture), green onions, chopped, fresh ground black pepper (to taste), salad dressing (such as miracle whip ), mayonnaise (such as hellman s ), vegetable oil, cider vinegar, white sugar, garlic powder, seasoning salt, prepared yellow mustard

cilantro, chopped, rice vinegar, extra virgin olive oil, salt, coleslaw (about 6 cups green cabbage, sliced very thinly, and 1 1/2 cups carrots, peeled and grated)