290328 tastier than heck oil and vinegar coleslaw dressing Recipes

coleslaw mix , with carrots, celery, thinly sliced, green pepper, thinly sliced, apple cider vinegar, safflower oil, splenda sugar substitute , packets (stevia works well too), red pepper flakes, sea salt, fresh ground pepper

sugar, vinegar, oil, cabbage coleslaw mix, beef-flavor ramen noodles (reserve seasoning packets for dressing), sliced almonds, sunflower seeds, scallion (chopped(green part too)

three-color (green and red cabbage and carrots) coleslaw blend, prepared coleslaw dressing, shredded cheddar-monterey jack cheese blend, salt, ground black pepper, butter, softened, dry bread crumbs, shredded cheddar-monterey jack cheese blend

sugar, salt, vinegar (apple cider or white), celery seed, dry mustard, dried onion, salad oil

sugar, cider vinegar, salt, dry mustard, celery seed, vegetable oil

mayonnaise (not miracle whip), white sugar, rice wine vinegar, milk, salt, dry mustard, celery seed

mayonnaise, liquid honey, white balsamic vinegar, salt, dijon mustard, celery seed

mayonnaise, dijon mustard, lime juice, sugar, vinegar, celery seeds, celery salt, pepper

mayonnaise, white vinegar, sugar, celery seed, salt, coarse black pepper

sugar, vinegar, oil, garlic salt, celery seed, salt (optional ( make to your own taste ), onion, pureed

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts

greek yogurt (fat free works great), coleslaw dressing (any brand is fine ), sugar (the cuts the tartness of the vinegar), red wine vinegar, celery seed (or to taste, i don tsp usually measure this)

coleslaw dressing, dill pickle juice, celery seeds, coleslaw mix

coleslaw dressing, dill pickle juice, celery seeds, green cabbage, coarsely grated or finely chopped, carrot, coarsely grated or finely chopped

lg carrots, grated, chayote squash , julienned, juice of 1-2 limes, shredded cabbage, lg onion, minced, lg bell pepper, diced (any color ), celery seed, dry mustard, kosher or sea salt, pepper, vinegar (white , rice, cider, or combination), oil (make it as low-fat as you choose, but it does need at least 1 tsp to develop the flavors), liquid sweetener to taste (but only after coleslaw has marinated overnight)