Vinegar Cake (No Eggs!) Recipe

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Vinegar Cake (No Eggs!)
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Ingredients
14
Count
Nutrition
411
Calories
Total time
45
Minutes
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Ingredients:

  • 3 cups flour
  • 1/4 cup cocoa
  • 2 cups sugar
  • 1 dash salt
  • 2/3 cup vegetable oil
  • 4 tsp vinegar
  • 2 tsp vanilla
  • 2 cups water
  • 2 cups sugar
  • 1/2 cup butter
  • 1/4 cup cocoa
  • 1/2 cup milk
  • 1 cup nuts (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 x 13-inch cake pan.
  3. Mix all cake ingredients and pour into pan.
  4. Bake for 30-40 minutes.
  5. Leave cake in pan and cut into squares while cake is warm.
  6. Pour Glaze over warm cake.
  7. Glaze:.
  8. Put all ingredients into a saucepan.
  9. Bring to a boil and boil 3 minutes, stirring continuously.
  10. Pour over warm cake.
  11. Delicious warm, but also delicious after the glaze has cooled and set a little! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.4 Kcal (1722 kJ)
Calories from fat 192.06 Kcal
% Daily Value*
Total Fat 21.34g 33%
Cholesterol 12.32mg 4%
Sodium 668.17mg 28%
Potassium 138.46mg 3%
Total Carbs 52.57g 18%
Sugars 28.05g 112%
Dietary Fiber 2.99g 12%
Protein 4.44g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 352.05 Kcal (1474 kJ)
Calories from fat 164.35 Kcal
% Daily Value*
Total Fat 18.26g 33%
Cholesterol 10.55mg 4%
Sodium 571.78mg 28%
Potassium 118.49mg 3%
Total Carbs 44.98g 18%
Sugars 24.01g 112%
Dietary Fiber 2.56g 12%
Protein 3.8g 9%
Vitamin C 0.1mg 0%
Iron 1.6mg 10%
Calcium 74.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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