Oil and Vinegar Salad Dressing - Dairy Free Recipe

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Oil and Vinegar Salad Dressing - Dairy Free
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Ingredients:

  • 3/4 cup oil
  • 1/4 cup vinegar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 pinch dry mustard (optional)
  • 1/2 tsp grated onion (optional)

Directions:

  1. Place all ingredients in a clean bottle, cover and store in fridge. Shake before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.41 Kcal (1526 kJ)
Calories from fat 367.92 Kcal
% Daily Value*
Total Fat 40.88g 63%
Sodium 291.72mg 12%
Potassium 2.05mg 0%
Total Carbs 0.09g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 638.71 Kcal (2674 kJ)
Calories from fat 644.86 Kcal
% Daily Value*
Total Fat 71.65g 63%
Sodium 511.31mg 12%
Potassium 3.58mg 0%
Total Carbs 0.16g 0%
Sugars 0.03g 0%
Dietary Fiber 0.05g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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