Directions:
- In a large bowl toss together the coleslaw mix with carrot and green onions;.
- In a medium bowl whisk together all dressing ingredients until smooth and combined; pour over the coleslaw and toss to combine.
- Season with fresh ground black pepper.
- Chill for at least 2 hours before using.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.14 Kcal (2601 kJ) | ||
| Calories from fat | 512.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.96g | 88% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 7% | |
| Sodium | 695.06mg | 29% | |
| Potassium | 275.57mg | 6% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.54 Kcal (1145 kJ) | ||
| Calories from fat | 225.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 88% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 7% | |
| Sodium | 306.09mg | 29% | |
| Potassium | 121.36mg | 6% | |
| Total Carbs | 12.24g | 9% | |
| Sugars | 5.47g | 50% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 17.3mg | 65% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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