Oil & Vinegar Dipping Sauce Recipe

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Oil & Vinegar Dipping Sauce
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Minutes

Ingredients:

Directions:

  1. Place garlic in a small bowl; pour oil and vinegar over top. Let stand for 10-15 minutes. Serve with baguette slices. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.15 Kcal (566 kJ)
Calories from fat 126.03 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 2.67mg 0%
Potassium 17.8mg 0%
Total Carbs 2.28g 1%
Sugars 1.59g 6%
Dietary Fiber 0.03g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 519.66 Kcal (2176 kJ)
Calories from fat 484.6 Kcal
% Daily Value*
Total Fat 53.84g 22%
Sodium 10.28mg 0%
Potassium 68.43mg 0%
Total Carbs 8.78g 1%
Sugars 6.12g 6%
Dietary Fiber 0.12g 0%
Protein 0.35g 0%
Vitamin C 1.8mg 1%
Iron 0.5mg 1%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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