533 taste lemon Recipes

fresh lemon juice, sugar, club soda, lemon, sliced for garnish

raisins, fig, apricot (dried ), peanuts (or any nuts of your taste), lemon (juice), honey (or more )

oats, water, sweet evaporated milk or 4 tbsp cream, honey (use as less sugar as possible) or sugar, according to your own taste (use as less sugar as possible), lemons , juice of, apples

sugar (more or less to your tastes ), lemon juice (fresh is always best), water

tilapia fillet, milk, vinegar, brown mustard or 1 tbsp honey mustard, cornmeal, salt, onion powder, garlic powder, paprika, thyme, pepper, cayenne pepper , adjust to your taste, lemon wedge

catsup, horseradish (to your taste ), lemon juice, worcestershire sauce, salt, pepper

soy sauce (use low sodium for less salty taste), lemon juice, chili sauce, brown sugar, garlic powder, ribs (3/4 inch thick ) or 6 pork loin chops (3/4 inch thick)

chicken stock or 5 cups water, red lentil, onions, sweet potatoes, garlic cloves, ground cumin, ground turmeric, cayenne, coriander, chopped (or less to your taste ), lemon, salt and black pepper

ramen noodles (your choice of flavors), cabbage, shredded, scallions , cut into 1 inch pieces, carrots (shredded or julienned), snow peas , julienned (optional), mayonnaise (i use reduced fat ), sambal oelek (or more to suit your taste), lemon juice, peanuts, chopped, cilantro, chopped (optional)

reduced sodium soy sauce, lemon juice, honey, garlic cloves, minced, beef flank steak

uncooked white rice, water, black beans; drain and reserve liquid, lemon juice, garlic powder, dried cilantro

boiling water, couscous, raisins, chickpeas, rinsed & drained, green onions, chopped, sweet red pepper, diced, zucchini, diced (can omit), dried apricots or 1/3 cup papaya, diced, chopped fresh parsley, mandarin oranges (these are my addition, may want to retain juice) or 1 (284 ml) can similar amount pineapple (these are my addition, may want to retain juice), lemon juice, garlic clove, minced, ground cumin, turmeric (can omit), hot pepper sauce, olive oil (scant), salt & pepper

good tasting extra virgin olive oil, green beans, stem ends trimmed, salt and fresh-ground black pepper, water, garlic cloves, crushed, water, shredded large lemons , zest of (organic preferred, after all, you are eating the entire rind), italian parsley , leaves tightly packed, salt and fresh ground black pepper, coarsely-grated parmigiano-reggiano cheese

water, beef shanks (soup bones), garlic cloves; smashed (cooking will dissolve ), salt, onion; chopped in large chunks, tomatoes; chopped in large chunks, carrots; peeled & cut into large chunks, cabbage ; cut into quarter s, halved ears of frozen corn, russet potatoes; peeled (large potatoes should be cut in half) or use 8 red potatoes; leave peel on, cilantro; chopped for taste, lemons

drops lime juice , for red wine, drops lemon juice , for white wine

vegetable oil (or as needed for pan-frying), chicken meat , cut into pieces, fresh parsley, minced, ground cumin, dried oregano, chili powder, salt and black pepper, garlic cloves, minced, canned crushed tomatoes, jalapeno, minced (or other hot pepper to taste), yellow onion, diced small (or more, or less, or none, per your taste ), lemon juice, water or chicken stock

california caviar, creme fraiche, minced shallots, chopped chives, shredded lemon zest, melba toasts or sliced and toasted baguette

fresh cranberries, quartered (i use dried when no fresh are available), sugar, divided, all-purpose flour, baking powder, salt, egg, milk, vegetable oil, lemon peel, grated (optional), cinnamon-sugar mixture