Cranberry Muffins (Taste of Home) Recipe

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Ingredients:

Serving

1 cup fresh cranberries, quartered (i use dried when no fresh are available)
8 tbsp sugar, divided
1 3/4 cups all-purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 tsp lemon peel, grated (optional)
cinnamon-sugar mixture

Directions:

Sprinkle cranberries with 2 tbsp sugar and set aside (skip this step for dried berries).
In large bowl sift flour, baking powder and salt together; add remaining sugar. Stir in cranberries.
Beat egg, milk, oil and lemon peel. Stir into dry ingredients, just until moistened.
Fill greased muffin cups two-thirds full. Sprinkle with cinnamon-sugar. Bake at 400 F for 18-22 minutes.
Cool 10 minutes; remove to wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.6 Kcal (1941 kJ)
Calories from fat	176.69 Kcal
		% Daily Value*
Total Fat	19.63g	30%
Cholesterol	41.84mg	14%
Sodium	185.06mg	8%
Potassium	485.51mg	10%
Total Carbs	64.82g	22%
Sugars	19.1g	76%
Dietary Fiber	3.13g	13%
Protein	8.29g	17%
Vitamin C	4.2mg	7%
Iron	1mg	6%
Calcium	208.9mg	21%

Amount Per 100 g
Calories	261.76 Kcal (1096 kJ)
Calories from fat	99.76 Kcal
		% Daily Value*
Total Fat	11.08g	30%
Cholesterol	23.62mg	14%
Sodium	104.49mg	8%
Potassium	274.13mg	10%
Total Carbs	36.6g	22%
Sugars	10.78g	76%
Dietary Fiber	1.77g	13%
Protein	4.68g	17%
Vitamin C	2.4mg	7%
Iron	0.6mg	6%
Calcium	118mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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