249107 tasso ham artichoke creole butter Recipes
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Tasso Gravybutter, tasso, diced, all-purpose flour, brewed coffee and4 Morebutter, tasso, diced, all-purpose flour, brewed coffee, chicken broth, fresh thyme sprig, minced, salt, pepper8 ingredients
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Dijon Roasted Garlic Ham and Artichoke Pasta Saladheads garlic, olive oil, dijon mustard, cubed cooked ham and6 Moreheads garlic, olive oil, dijon mustard, cubed cooked ham, artichoke hearts, drained and chopped, italian salad dressing (to taste), black olives (sliced ), tomatoes, cooked pasta (farfalie, spiral cut), salt & pepper40 min, 10 ingredients
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Ham-and-Cheese Sandwichesbutter or margarine, softened, mayonnaise, creole mustard and5 Morebutter or margarine, softened, mayonnaise, creole mustard, grated onion, poppy seeds, hamburger buns, split, swiss cheese slices, sliced ham8 ingredients
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Ham and Bread Crumb-Stuffed Artichokesartichokes, lemon, cut in wedges, unsalted butter and15 Moreartichokes, lemon, cut in wedges, unsalted butter, diced onion, chopped green onion, minced garlic, chooped fresh thyme leave, fine dry breadcrumb, chooped fresh parsley leaves, lemon zest, grated parmesan cheese, hard-boiled eggs, peeled and finely chopped, ground fully cooked country ham, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh ground black pepper, lemon wedge, for serving1 hour 20 min, 18 ingredients
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Stuffed Artichokes (Michele Urvater)whole milk ricotta cheese, egg, lightly beaten and6 Morewhole milk ricotta cheese, egg, lightly beaten, grated parmesan cheese, salt and freshly ground black pepper, black forest ham , cut into thin strips, artichokes cooked (in microwave oven), chokes removed, dry bread crumbs, melted butter45 min, 8 ingredients
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Creole Jambalayabutter or margarine, onion, chopped and11 Morebutter or margarine, onion, chopped, green bell pepper, chopped, green onions, chopped, celery ribs, chopped, cubed cooked ham (1 lb), cajun-flavored or smoked sausage, sliced, tomato sauce, salt, ground black pepper, ground red pepper, cooked rice, garnishes: fresh parsley sprig, chopped fresh parsley1 hour 25 min, 13 ingredients
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Tasso Shrimp and Cream on Pastabutter, cajun meat seasoning, julienne tasso, heavy cream and2 Morebutter, cajun meat seasoning, julienne tasso, heavy cream, dozen cleaned shrimp, sliced green onion6 ingredients
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Creole Garlic Peasbutter and6 Morebutter, creole mustard or 1 tsp gulden spicy brown mustard (works, too), garlic, minced, peas, fresh or frozen, mushrooms, thinly sliced (more if you really like mushrooms), salt, water15 min, 7 ingredients
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Artichoke and Scallop Chowderbutter, olive oil, red onion, finely chopped and11 Morebutter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced20 min, 14 ingredients
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Artichoke Cream Soupartichokes or 3 medium , split, chicken stock, lemons and3 Moreartichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste2 hour , 6 ingredients
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Creole Salad Dressingcreole mustard (i use mcilhenny's coarse ground) and6 Morecreole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish7 ingredients
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