Tasso Shrimp and Cream on Pasta Recipe

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Tasso Shrimp and Cream on Pasta
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Ingredients:

Directions:

  1. Melt most of the butter in skillet then add tasso and seasoning. Cook at medium heat for about 10 minutes, scraping the pan every so often to remove the fond. Add cream and increase heat to reduce it by 1/21/2 being careful to not let the cream boil over on the stove. When cream starts to thicken add shrimp and cook 1 to 2 minutes until shrimp are just cooked. Add the green onions and cook for a count of five then add rest of butter and toss over your favorite pasta shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1899.5 Kcal (7953 kJ)
Calories from fat 1824.62 Kcal
% Daily Value*
Total Fat 202.74g 312%
Cholesterol 683.55mg 228%
Sodium 287.9mg 12%
Potassium 505.56mg 11%
Total Carbs 17.34g 6%
Sugars 5.33g 21%
Dietary Fiber 2.13g 9%
Protein 11.92g 24%
Vitamin C 17.4mg 29%
Vitamin A 0.8mg 28%
Iron 1.4mg 8%
Calcium 309.9mg 31%
Amount Per 100 g
Calories 124.47 Kcal (521 kJ)
Calories from fat 119.56 Kcal
% Daily Value*
Total Fat 13.28g 312%
Cholesterol 44.79mg 228%
Sodium 18.87mg 12%
Potassium 33.13mg 11%
Total Carbs 1.14g 6%
Sugars 0.35g 21%
Dietary Fiber 0.14g 9%
Protein 0.78g 24%
Vitamin C 1.1mg 29%
Vitamin A 0.1mg 28%
Iron 0.1mg 8%
Calcium 20.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.5
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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