Directions:
- Melt butter in a heavy skillet and lightly saute garlic; blend in mustard.
- Add peas, mushrooms and salt and sprinkle with the water.
- Cover pan tightly and cook over medium heat about 5 minutes or until peas are cooked to your liking, shaking pan occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.31 Kcal (232 kJ) | ||
| Calories from fat | 17.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 349.38mg | 15% | |
| Potassium | 110.28mg | 2% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.98 Kcal (364 kJ) | ||
| Calories from fat | 27.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 3% | |
|---|---|---|---|
| Cholesterol | 8mg | 2% | |
| Sodium | 549.48mg | 15% | |
| Potassium | 173.45mg | 2% | |
| Total Carbs | 10.73g | 2% | |
| Sugars | 3.91g | 10% | |
| Dietary Fiber | 3.76g | 10% | |
| Protein | 4.22g | 5% | |
| Vitamin C | 13.3mg | 14% | |
| Iron | 1.6mg | 6% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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