Directions:
- Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes.
- Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3150.99 Kcal (13193 kJ) | ||
| Calories from fat | 1431.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.09g | 245% | |
|---|---|---|---|
| Cholesterol | 437.47mg | 146% | |
| Sodium | 9616.83mg | 401% | |
| Potassium | 4713.99mg | 100% | |
| Total Carbs | 244.52g | 82% | |
| Sugars | 33.41g | 134% | |
| Dietary Fiber | 26.23g | 105% | |
| Protein | 173.28g | 347% | |
| Vitamin C | 152.7mg | 255% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 64.4mg | 358% | |
| Calcium | 261.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 136.37 Kcal (571 kJ) | ||
| Calories from fat | 61.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 245% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 146% | |
| Sodium | 416.19mg | 401% | |
| Potassium | 204.01mg | 100% | |
| Total Carbs | 10.58g | 82% | |
| Sugars | 1.45g | 134% | |
| Dietary Fiber | 1.14g | 105% | |
| Protein | 7.5g | 347% | |
| Vitamin C | 6.6mg | 255% | |
| Vitamin A | 0.1mg | 108% | |
| Iron | 2.8mg | 358% | |
| Calcium | 11.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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