22389 tasso ham artichoke creole Recipes

water, white wine vinegar, eggs, kosher salt and freshly ground black pepper, canola oil , to coat, tasso ham, sliced into 1/4-inch thick slices, heirloom tomatoes , sliced in half crosswise, english muffins, split and toasted, cajun hollandaise, to top , recipe follows, cajun hollandaise, spanish paprika, new mexican chile powder, garlic powder, onion powder, dried thyme, dried oregano, chile de arbol, cayenne powder, egg yolks, lightly beaten, fresh lemon juice, unsalted butter , clarified and melted, kosher salt, freshly ground black pepper, worcestershire sauce

all-purpose flour, grated parmesan cheese, butter, diced, egg, beaten, olive oil, fresh mushrooms, sliced, parma ham, artichoke hearts, drained, creme fraiche, eggs, chopped flat leaf parsley, milk, salt to taste, ground black pepper to taste

uncooked rotini pasta, olive oil, tasso ham , cut into matchsticks, minced garlic, chopped onion, chopped green bell pepper, chopped green onions, chopped celery, chopped fresh basil, chopped fresh thyme, cajun seasoning blend (such as tony chachere s), hot sauce (such as tabasco), heavy cream, grated parmesan cheese, peeled crawfish tails, chopped fresh parsley

andouille sausages (cut bite sized), tasso (cut bite sized, is different from regular ham), chicken thighs (boneless, skinless, cut in quarters ), shrimp, large (peeled and deveined ), chicken stock (homemade if you have it, use an old rotisserie chicken carcass), celery (chopped ), onions (chopped ), bell peppers (chopped ), fresh garlic (minced ), fresh thyme (removed from stem ), bay leaves (whole ), vegetable oil, all-purpose flour, vegetable oil , as needed for browning meats, file powder, italian parsley, fresh, chopped

apple-cider vinegar, fresh green beans, freshly ground black pepper, garlic finely minced (about 4 cloves), olive oil, salt, white onion, finely chopped (about 1/2 cup), sugar, tasso ham, unsalted butter

olive oil, diced tasso ham, sweet corn kernels, onions, chopped green bell peppers, salt, cayenne pepper, chopped, peeled and seeded tomatoes, heavy cream

egg yolks, fresh lemon juice, white wine, butter, melted, salt, ground red pepper, chopped tasso ham (about 6 oz)

olive oil, onion, chopped, basmati rice, vegetable stock, artichoke hearts , from a jar, sliced, ham, thickly sliced, cut into chunks, lemons , juice and zest of, chopped fresh mint

minced country ham or ham of your choice, mayonnaise, sour cream, dijon mustard, chopped artichokes, canned, marinated , or relish, minced green onion, sprinkle of cayenne pepper

butter, sliced leeks (white and pale green parts only, about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), ham slices, 1/8-inch-thick, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low sodium chicken broth, dry white wine, all-purpose flour, coarse kosher salt, fresh ground black pepper

scallops, tasso (prusitto, pancetta or ham), heavy cream, clam juice, olive oil

oysters, butter, softened, minced garlic, diced tasso ham, grated parmesan, spice mix , recipe follows

unsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional

unsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional

olive oil, onion, finely diced, chopped parsley, divided, tasso, finely diced, cornbread crumbs, chicken stock, lump crab meat , picked through, salt and freshly ground pepper, shrimp, about 10 per lb, peeled with tails on, melted butter, mixed micro greens, roasted tomato aioli , recipe follows, egg yolks, salt, dry mustard, cayenne, lemon, juiced, roasted garlic cloves, saffron dissolved in 2 tbsp hot water, roma tomatoes, split and oven dried, canola oil

pork shoulder (boston butt), untrimmed, salt, freshly ground black pepper, olive oil, tasso ham, small diced, chopped onions, chopped green bell peppers, seeded, chopped celery, cayenne, chopped garlic, bay leaves, chopped tomatoes, peeled and seeded, grain white rice, water, chopped green onions

extra large shrimp, preferably with heads-on, olive oil, andouille sausage, small dice, tasso, small dice, white wine, butter, diced, fresh chives, chopped finely, warm grits , recipe follows, whole milk, unsalted butter, salt , to taste, stone-milled grits

yellow stone-ground grits, water, whole milk, salt, butter, sliced leek, butter, chili powder, seasoning salt, paprika, dried basil, dried thyme, dried oregano, freshly ground black pepper, bay seasoning, granulated garlic, tomato juice, clam juice, half-and-half, all-purpose flour, melted butter, diced tasso ham, shrimp, shelled and deveined, butter