336 tasmanian rabbit Recipes
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rabbit river farms organic eggs, hard boiled and finely c... and8 Morerabbit river farms organic eggs, hard boiled and finely chopped, mayonnaise, cream cheese softened at room temperature, milk, prepared mustard, creamed horseradish, sea salt, fresh chives, finely chopped, dill pickle, finely chopped (optional)12 min, 9 ingredients
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poultry , thigh meat bones & skin (whole carcass) or 2 1/... and9 Morepoultry , thigh meat bones & skin (whole carcass) or 2 1/4 lbs ground rabbit (whole carcass), boneless chicken (only if using rabbit) or 3/4 lb turkey, meat skin & fat (only if using rabbit), water (or, preferably , more if your cat will eat it with more water), eggs (use the yolk raw but lightly cook the white ), fish oil (a good source of essential fatty acids, note that this is increased from the original amount of 2,00), vitamin e (powdered e in capsules is the easiest to use), vitamin (b12 capsules or tablets), taurine (use powdered , either in capsules or loose), salt , for people living outside of the united states who cannot source morton lite with iodine, use 1 (with iodine (when using chicken but not when using rabbit (contains potassium and sodium, make sure ), liver30 min, 10 ingredients
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Rabbit With Cider in Prunesrabbit joints, seasoned flour and11 Morerabbit joints, seasoned flour, streaky bacon or 225 g pancetta, oil, onions, peeled, halved and thinly sliced to form crescents, garlic clove, chopped, stock, herbs (parsley, thyme, bay leaf), salt & pepper, pitted prunes, whipping cream (optional), butter (optional), cider or 300 ml white wine2 hour 30 min, 13 ingredients
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French Canadian Tourtiere Du Lac Saint Jeanrabbit, cut in 6 pieces, extra dry vermouth and30 Morerabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water8 hour , 32 ingredients
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Hasenpfeffer and Glace'rabbit, vinegar, water, onion, sliced, salt, pepper and3 Morerabbit, vinegar, water, onion, sliced, salt, pepper, bay leaves, butter, sour cream49 hour , 10 ingredients
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Rabbit Tenderloin Sataywater, soy sauce, grated fresh ginger, brown sugar and12 Morewater, soy sauce, grated fresh ginger, brown sugar, cumin seed, crushed, chopped cilantro, garlic clove, chopped, thai sweet chili sauce, coconut milk, vegetable oil, rabbit tenderloin (8 to 10 pieces), smooth peanut butter, lime , juice of, brown sugar, coconut milk, roasted peanuts40 min, 16 ingredients
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Rabbit in Mediterranean Saucerabbit joints, french mustard (dijon mustard) and7 Morerabbit joints, french mustard (dijon mustard), seasoned flour, for coating (flour mixed with a pinch or two of salt and pepper), butter, bacon, rind removed and diced, onion, peeled and chopped, garlic clove, crushed, diced tomatoes, salt & freshly ground black pepper1 hour 10 min, 9 ingredients
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Lapin a la Dijonnaiserabbits or 8 rabbit legs, unsalted chicken stock or water and13 Morerabbits or 8 rabbit legs, unsalted chicken stock or water, dry white wine , preferably a chardonnay or white burgundy, vegetable oil, unsalted butter, salt and freshly ground black pepper, all-purpose flour, dozen small pearl onions, peeled, button mushrooms, mustard seeds, tarragon, leaves only: 1/2 the leaves whole, 1/2 finely chopped, dijon mustard, mustard powder, croutons, chives, finely chopped1 hour 50 min, 15 ingredients
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Rabbit Fricassee: Fricase de Conejo (Alex Garcia)olive oil, rabbit legs, spanish onion, small dice and13 Moreolive oil, rabbit legs, spanish onion, small dice, green pepper, small dice, garlic, chopped, hot paprika, bay leaves, chopped fresh oregano, canned whole tomatoes, drained and chopped, dry sherry, chicken stock, baking potatoes , like russets, cut into large dice, capers, dried cherries, frozen sweet peas, parsley, chopped2 hour 40 min, 16 ingredients
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Rabbit Stew (Robert Irvine)all-purpose flour, salt and freshly ground black pepper and14 Moreall-purpose flour, salt and freshly ground black pepper, rabbit tenderloin, cut into 1 to 1 1/2-inch cubes, butter, divided, port or red wine, divided, chicken or vegetable stock, minced fresh thyme leaves, minced garlic, bay leaves, onion, halved and quartered, carrots, peeled and cut in 1/2 inch semi-circles, celery ribs, cut in 1/2-inch lengths, sweet potatoes, diced, minced fresh rosemary leaves, diced tomatoes, generous pinch ground nutmeg1 hour 25 min, 16 ingredients
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Rabbit Stroganoffboneless rabbit breasts and8 Moreboneless rabbit breasts, flour, seasoned with salt and pepper, olive oil, beef broth, water, onion, finely chopped, sour cream, white cooking wine, cooked rice or pasta, serving suggestion1 hour , 9 ingredients
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Chocolate Truffles (Food Network Kitchens)quality semisweet chocolate, finely chopped, heavy cream and13 Morequality semisweet chocolate, finely chopped, heavy cream, quality honey (recommended : tasmanian), unsalted butter, at room temperature, turbinado sugar or raw sugar, for garnish, fennel seed, sugar, sweetened ground cocoa, malt powder (recommended : ovaltine), ancho chile, turbinado sugar, ancho chili powder, ground cinnamon, sea salt, crystallized ginger , plus more for garnish20 min, 15 ingredients
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Game Bag Stewbeer, onion, medium dice, yellow mustard and26 Morebeer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish4 hour 5 min, 29 ingredients
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