268927 tasmanian scallops with verjuice and basil butter Recipes
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scallops, tasmanian scallops in shell and9 Morescallops, tasmanian scallops in shell, your choice to leave the roe (orange bit) on or remove it), sauce - part 1, verjuice (unripened grape juice), red (spanish ) onion, finely chopped, garlic, minced, sauce - part 2, butter, cold, cubed, tblspn basil finely sliced, freshly ground black pepper8 min, 11 ingredients
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Scallops With Brown Butter & Baby Greensbutter, pecans, coarsely chopped, white wine vinegar and3 Morebutter, pecans, coarsely chopped, white wine vinegar, salt & pepper, frozen sea scallops20 min, 6 ingredients
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Grilled Cedar Plank Salmon With Garlic Basil Buttercedar plank, salmon, fresh basil, butter, softened and2 Morecedar plank, salmon, fresh basil, butter, softened, garlic cloves, minced, salt & pepper40 min, 6 ingredients
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Basil Butterbutter or margarine, softened and3 Morebutter or margarine, softened, loosely packed fresh basil leaves, chopped, sugar, lemon juice4 ingredients
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Sauteed Scallops With Garlic Butterscallops, salt, white pepper, all-purpose flour, butter and4 Morescallops, salt, white pepper, all-purpose flour, butter, vegetable oil, lemon wedges, fresh parsley sprigs, clarified garlic butter9 ingredients
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Scallops with Basil and Tomatochopped seeded tomato (about 1 large) and9 Morechopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)10 ingredients
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Scallops with Basil and Tomatochopped seeded tomato (about 1 large) and9 Morechopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)17 min, 10 ingredients
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Scallops in Orange-Butter Saucevermicelli, butter, softened and divided and8 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil10 ingredients
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Scallops in Clementine-Butter Saucevermicelli, butter, softened and divided and8 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil10 ingredients
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