Directions:
- Cut rabbit meat into cubes and toss in seasoned flour. Heat oil over medium-high heat in a large, deep frying pan. Add rabbit and cook until browned. Add beef broth, water, and onion and simmer for 20 to 25 minutes. Add sour cream and wine and simmer for an additional 5 to 10 minutes. Serve over a bed of rice or pasta.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.62 Kcal (1485 kJ) | ||
| Calories from fat | 171.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 688.8mg | 29% | |
| Potassium | 242.45mg | 5% | |
| Total Carbs | 35.4g | 12% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 152.8 Kcal (640 kJ) | ||
| Calories from fat | 74.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 29% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 7% | |
| Sodium | 296.8mg | 29% | |
| Potassium | 104.47mg | 5% | |
| Total Carbs | 15.25g | 12% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 2.7g | 13% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 77.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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