Rabbit Breakfast Sausage Recipe

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Rabbit Breakfast Sausage
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Ingredients:

  • 1 dressed and boned rabbit (6 lb), cut up
  • 2 tsp salt
  • 1-1/2 tsp rubbed sage
  • 1-1/4 tsp white pepper
  • 3/4 tsp ground nutmeg
  • 2 tbsp canola oil

Directions:

  1. In a large bowl, combine the first six ingredients. Cover and refrigerate overnight. In a food processor, process the mixture in small batches until coarsely ground. Stir in apple.
  2. Shape into 16 patties, 3 in. each. Heat oil in a skillet; cook patties over medium heat for 5 minutes on each side or until sausage is browned and meat is no longer pink. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.83 Kcal (523 kJ)
Calories from fat 72.36 Kcal
% Daily Value*
Total Fat 8.04g 12%
Sodium 675.26mg 28%
Potassium 24.58mg 1%
Total Carbs 12.37g 4%
Sugars 5.09g 20%
Dietary Fiber 0.57g 2%
Protein 0.96g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 352.29 Kcal (1475 kJ)
Calories from fat 204.21 Kcal
% Daily Value*
Total Fat 22.69g 12%
Sodium 1905.66mg 28%
Potassium 69.37mg 1%
Total Carbs 34.92g 4%
Sugars 14.38g 20%
Dietary Fiber 1.6g 2%
Protein 2.7g 2%
Vitamin C 1mg 1%
Iron 0.3mg 1%
Calcium 25.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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