70617 tarragon scallops smashed potatoes Recipes

russet potatoes, peeled and sliced, leek, washed and chopped, sliced pimientos, drained, flour, ham, cooked and sliced, salt, pepper, milk, butter

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

margarine or butter, flour, milk, yellow onion (medium sized), chopped, fresh sage, minced, asiago cheese, finely shredded, garlic salt, pepper, sweet potatoes, butternut squash, olive oil, milk

sweet potatoes, peeled and thinly sliced, chopped fresh thyme, divided, freshly shredded mozzarella cheese, divided, heavy cream, garlic clove, pressed, salt, freshly ground pepper, garnish: fresh thyme

yukon gold potatoes, peeled and cubed, sweet potato, peeled and cubed, milk, shredded gouda cheese, paprika, salt, pepper

red potatoes, kosher salt, half-and-half, butter, sour cream, kosher salt, ground black pepper

baby red potatoes, halved, grated parmesan cheese, mccormick grill mates mccormick s montreal brand steak seasoning, mccormick garlic powder, milk, butter, sour cream

baking potatoes (about 1-1/3 lbs total ), garlic cloves, peeled, light sour cream or 1/2 cup fat free sour cream, nonfat milk (optional), salt and pepper, shredded parmesan cheese (optional), fresh basil sprig (optional)

red potatoes, full bulb of garlic, heavy whipping cream, salt and pepper, extra virgin olive oil, butter

garlic, olive oil, red potatoes, peeled & quartered, cream cheese, softened, sour cream, butter, milk, salt, pepper, chopped fresh chives

baking potatoes, peeled and cut into 1 inch pieces, low-fat milk, salt, black pepper, coursely chopped roasted garlic cloves, chopped fresh sage

tiny new potatoes, sliced 1/4-inch thick, chopped onion, garlic cloves, minced, olive oil, divided, all-purpose flour, dried parsley flakes, dried basil, salt, black pepper, reduced-fat milk, torn fresh spinach, red bell pepper , cut into thin bite-size strips, fine dry breadcrumb

extra-virgin olive oil, vidalia onions, thinly sliced, sweet potatoes, peeled and thinly sliced, salt, nutmeg, cinnamon, fresh ground black pepper, shredded english cheddar cheese, heavy cream, chicken stock

sweet potatoes, onions, vegetable oil, salt, butter, all-purpose flour, ground ginger, milk, chopped parsley, salt

butter, fresh thyme, garlic-chopped, grated parmesan, plus more for broiling, ground nutmeg, heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper

sweet potatoes, granny smith apples, brown sugar, grated orange rind, salt, ground cinnamon, butter or margarine, cut up

creme fraiche, chopped fresh tarragon, yukon gold potatoes (peeled ), onion, eggs, beaten to blend, all-purpose flour, salt, ground black pepper, vegetable oil (or more ), sliced smoked salmon

petite yukon gold potatoes , or, petite baby red potatoes , or, petite fingerling potatoes, quartered artichoke hearts, drained and roughly chopped, half & half light cream, unsalted butter, divided, garlic, minced, parsley, finely chopped and divided, salt and pepper, to taste