Directions:
- Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
- Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
- Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.31 Kcal (1257 kJ) | ||
| Calories from fat | 166.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 17% | |
| Sodium | 789.92mg | 33% | |
| Potassium | 870.47mg | 19% | |
| Total Carbs | 30.22g | 10% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.09 Kcal (511 kJ) | ||
| Calories from fat | 67.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 29% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 17% | |
| Sodium | 321.13mg | 33% | |
| Potassium | 353.88mg | 19% | |
| Total Carbs | 12.28g | 10% | |
| Sugars | 0.69g | 7% | |
| Dietary Fiber | 1.41g | 14% | |
| Protein | 2.24g | 11% | |
| Vitamin C | 6.5mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 36.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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