Directions:
- Cover potatoes with water and bring to a boil.
- Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
- Drain potatoes and return to saucepan and reduce heat to low.
- Add parmesan cheese, steak seasoning and garlic powder.
- Mash potatoes with a fork or potato masher.
- Gradually add milk, butter and sour cream until all ingredients are combined.
- Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
- Cover and keep warm in a 250° oven until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.88 Kcal (1059 kJ) | ||
| Calories from fat | 90.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 10% | |
| Sodium | 213.2mg | 9% | |
| Potassium | 932.61mg | 20% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 102.98 Kcal (431 kJ) | ||
| Calories from fat | 36.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 15% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 10% | |
| Sodium | 86.82mg | 9% | |
| Potassium | 379.79mg | 20% | |
| Total Carbs | 13.3g | 11% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 3.72g | 18% | |
| Vitamin C | 6.7mg | 28% | |
| Iron | 0.8mg | 11% | |
| Calcium | 78.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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