Directions:
- Cut top off from the garlic bulb to expose the several garlic cloves inside.
- Drizzle with EVOO and sprinkle with salt and pepper.
- Wrap bulb in foil.
- Place in 425 degree oven for 30 minutes.
- Bring water to a boil.
- Cut red potatoes in 1/2 and put in boiling water. Salt the water and cover the pot. Cook until tender. The potatoes should be ready in approximately 20 minutes.
- Drain potatoes.
- Pour cream and 1 tablespoons butter in hot pot and warm on the stove while potatoes drain.
- Squeeze garlic from the bulb into the pot.
- Salt and pepper to taste.
- Add potatoes to pot and smash.
- Stir and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.68 Kcal (4675 kJ) | ||
| Calories from fat | 503.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.93g | 86% | |
|---|---|---|---|
| Cholesterol | 194.93mg | 65% | |
| Sodium | 201.03mg | 8% | |
| Potassium | 3982.04mg | 85% | |
| Total Carbs | 140.91g | 47% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 17.1g | 68% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 78.8mg | 131% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.6mg | 48% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 112.89 Kcal (473 kJ) | ||
| Calories from fat | 50.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 86% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 65% | |
| Sodium | 20.32mg | 8% | |
| Potassium | 402.55mg | 85% | |
| Total Carbs | 14.24g | 47% | |
| Sugars | 0.86g | 34% | |
| Dietary Fiber | 1.73g | 68% | |
| Protein | 2g | 40% | |
| Vitamin C | 8mg | 131% | |
| Iron | 0.9mg | 48% | |
| Calcium | 17.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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