176041 tarragon bread crumbs tomato coulis Recipes

bread crumbs, grated parmesan cheese, garlic clove, parsley, olive oil, salt, tomatoes

sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder

tomatoes, salt and pepper, unsalted butter, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh bread crumbs, chopped chives, chopped fresh parsley, chopped fresh basil, dried oregano, grated parmesan, egg, beaten

tomatoes, dry bread crumbs, grated parmesan cheese, butter, melted, dried basil or 1 tbsp snipped fresh basil, chopped fresh parsley, pepper

tomatoes, salt, sliced fresh mushrooms, butter, all-purpose flour, half-and-half cream, soft bread crumbs, minced fresh parsley, shredded cheddar cheese divided

tomatoes, hot sauce, salt, sugar, butter, fine bread crumbs

tomatoes, salt and pepper, unsalted butter, olive oil, onion,fine chopped, garlic cloves,fine chopped, fresh bread crumbs, chopped chives, chopped fresh parsley, chopped fresh basil, dried oregano, grated parmesan, egg,beaten

garlic,minced, minced parsley, salt, pk cream cheese softened, fresh chopped basil or 1/2 tsp dried (optional), beefsteak tomatoes, all purpose flour, egg,beaten with 1 tblsp milk, dry bread crumbs, butter, olive oil, fresh basil or parsley,optional

tomatoes, seasoned bread crumbs, shredded mozzarella cheese

no 2 can of tomatoes, butter, tea salt, brown sugar, boiling water, bread crumb

tomatoes, butter, onion,minced, cooked small shrimp, bread crumbs(not browned ), basil (ground in your mortar and pestle), salt and fresh ground black pepper to taste, grated sharp cheese, tabasco

tomatoes, slightly firm, feta, crumbled, fresh basil, chopped (or dried . may substitute oregano), olive oil, black pepper, bread crumbs (opt.)

tomatoes, dry bread crumbs, garlic finely chopped, fresh parsley finely chopped, olive oil, salt & freshly ground pepper to taste

ripe tomatoes, italian salad dressing, marinated artichoke hearts, chopped fresh basil, italian flavored bread crumbs, parmesan cheese (freshly grated , if possible), butter

firm-ripe tomatoes (each 2 1/2 in. wide; about 1 3/4 lb. total ), olive oil, coarse fresh french bread crumbs, garlic, peeled and minced, chopped parsley, chopped fresh basil leaves, chopped fresh chervil or more parsley, salt and pepper

tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)

tomatoes, soft bread crumbs, garlic cloves, minced, grated parmesan cheese, chopped fresh parsley, salt, pepper, olive oil

fresh tomato wedges, shredded cheddar cheese, dry bread crumbs, chopped green pepper, onion, diced, butter, melted, salt, paprika