Directions:
- Remove stems from the tomatoes and halve widthwise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375° for 15 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.4 Kcal (412 kJ) | ||
| Calories from fat | 60.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 6% | |
| Sodium | 80.8mg | 3% | |
| Potassium | 233.94mg | 5% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.88 Kcal (389 kJ) | ||
| Calories from fat | 57.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 6% | |
| Sodium | 76.28mg | 3% | |
| Potassium | 220.83mg | 5% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 12.2mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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