Directions:
- Preheat oven to 425*.
- Cut tomatoes in 1/2 crosswise and put on foil lined baking sheet. cut side up.
- Mix together crumbs, parsley and garlic and spoon over tomatoes.
- Drizzle generously with oil.
- Bake 8 - 10 minutes til slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.99 Kcal (461 kJ) | ||
| Calories from fat | 80.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Sodium | 30.59mg | 1% | |
| Potassium | 238.83mg | 5% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.25 Kcal (432 kJ) | ||
| Calories from fat | 75.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 14% | |
|---|---|---|---|
| Sodium | 28.72mg | 1% | |
| Potassium | 224.2mg | 5% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 2.78g | 12% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 14.8mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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