Tomato Pesto Tart Recipe

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Tomato Pesto Tart
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Ingredients:

Directions:

  1. Press puff pastry into bottom of small cookie sheet (10x14) that has been sprayed with oil.
  2. Spread pesto over top of crust.
  3. Sprinkle the bread crumbs or crushed croutons over the pesto.
  4. Sprinkle 1/2 cup of cheese over the bread crumbs.
  5. Fold each side of the dough up about 1/2 to form a rim.
  6. Arrange tomato slices over cheese.
  7. Sprinkle tomatoes with pepper and garlic salt or powder.
  8. Sprinkle remaining 1/4 cup cheese over tomatoes.
  9. Bake at 400° for 20 to 25 minutes or until crust is golden brown and crispy.
  10. Cool on a wire rack for 5 minutes then garnish with fresh basil before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.45 Kcal (638 kJ)
Calories from fat 106.65 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 16.71mg 6%
Sodium 205.87mg 9%
Potassium 91.1mg 2%
Total Carbs 3.47g 1%
Sugars 0.32g 1%
Dietary Fiber 0.6g 2%
Protein 8.56g 17%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 7%
Iron 14.9mg 83%
Calcium 295.6mg 30%
Amount Per 100 g
Calories 262.15 Kcal (1098 kJ)
Calories from fat 183.39 Kcal
% Daily Value*
Total Fat 20.38g 18%
Cholesterol 28.73mg 6%
Sodium 354.01mg 9%
Potassium 156.64mg 2%
Total Carbs 5.97g 1%
Sugars 0.56g 1%
Dietary Fiber 1.02g 2%
Protein 14.72g 17%
Vitamin C 4.5mg 4%
Vitamin A 0.4mg 7%
Iron 25.6mg 83%
Calcium 508.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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