Tomato Pudding Recipe

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Tomato Pudding
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Ingredients:

Directions:

  1. Mash tomatoes with a fork.
  2. Add brown sugar, salt, boiling waterand simmer for 5 minutes
  3. Put bread crumbs in casserole, tomato mixture.
  4. Bake in 350 degree oven for about 45-50 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.9 Kcal (3140 kJ)
Calories from fat 254.55 Kcal
% Daily Value*
Total Fat 28.28g 44%
Cholesterol 61.01mg 20%
Sodium 724.83mg 30%
Potassium 238.72mg 5%
Total Carbs 113.85g 38%
Sugars 58.59g 234%
Dietary Fiber 5.68g 23%
Protein 12.81g 26%
Vitamin A 0.3mg 9%
Iron 4.6mg 26%
Calcium 205.1mg 21%
Amount Per 100 g
Calories 314.01 Kcal (1315 kJ)
Calories from fat 106.59 Kcal
% Daily Value*
Total Fat 11.84g 44%
Cholesterol 25.55mg 20%
Sodium 303.51mg 30%
Potassium 99.96mg 5%
Total Carbs 47.67g 38%
Sugars 24.53g 234%
Dietary Fiber 2.38g 23%
Protein 5.37g 26%
Vitamin A 0.1mg 9%
Iron 1.9mg 26%
Calcium 85.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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