130 taro breadfruit Recipes

  • Curried Taro, Yam, Breadfruit
    taro root , yam, breadfruit (or combination of ), butter and
    9 More
    taro root , yam, breadfruit (or combination of ), butter, vegetable oil, fresh gingerroot, crushed, garlic clove, crushed, ground cumin, cardamom pods, ground cinnamon, chili powder, ground coriander, salt and pepper, to taste
    50 min, 11 ingredients
  • Breadfruit Chips
    breadfruit, coconut oil
    15 min, 2 ingredients
  • Taro Chips (like Potato Chips)
    taro root , about 2 inches in diameter. and
    2 More
    taro root , about 2 inches in diameter., vegetable oil , for deep frying., salt
    40 min, 3 ingredients
  • Taro in Sweetened Coconut Milk. (Porc Loy Gaiw)
    taro root, water, coconut milk, water, sugar
    35 min, 5 ingredients
  • Taro Pudding Recipe
    taro root, water, mushrooms, flour, bacon, oil and
    5 More
    taro root, water, mushrooms, flour, bacon, oil, dried shrimp, chopped chives, sugar, salt, pepper
    1 hour 4 min, 11 ingredients
  • Taro Onion Cake
    taro, eggs, sugar, coconut milk, onion, oil
    40 min, 6 ingredients
  • Breadfruit Oil Down (Grenada)
    salted meat (beef, pig snout, pig tails, etc, you can als... and
    10 More
    salted meat (beef, pig snout, pig tails, etc, you can also use salted ham or salted cod fish), breadfruit, coconut milk, sliced celery, fresh thyme, chopped chives, pimento pepper (seeded and chopped ), whole congo hot pepper or 1 whole habanero pepper, onion, chopped, garlic clove, salt
    55 min, 11 ingredients
  • Roasted Breadfruit
    breadfruit, butter
    1 hour , 2 ingredients
  • Breadfruit in Seasoned Coconut Sauce (Costa Rican Caribbean Styl Breadfruit in Seasoned Coconut Sauce (Costa Rican Caribbean Styl
    breadfruit, coconuts, chicken bouillon, salt, onion and
    3 More
    breadfruit, coconuts, chicken bouillon, salt, onion, garlic cloves, cooking oil, fresh thyme
    30 min, 8 ingredients
  • Taro Salad Taro Salad
    taro, luau leaf (taro leaf), coconut milk, white sugar
    1 hour 30 min, 4 ingredients
  • Taro Cooked in Coconut and Yoghurt Gravy Taro Cooked in Coconut and Yoghurt Gravy
    taro root, fresh coconut, eye chilies, yoghurt, turmeric and
    6 More
    taro root, fresh coconut, eye chilies, yoghurt, turmeric, salt, brown sugar, mustard, fenugreek seeds, dry chilies, cooking oil
    55 min, 11 ingredients
  • Taro Infused with Lemon Grass and Ginger (Tyler Florence) Taro Infused with Lemon Grass and Ginger (Tyler Florence)
    taro, peeled and cubed, milk and
    5 More
    taro, peeled and cubed, milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and pepper, to taste
    1 hour 25 min, 7 ingredients
  • Taro Infused with Lemon Grass and Ginger (Tyler Florence) Taro Infused with Lemon Grass and Ginger (Tyler Florence)
    taro, peeled and cubed, coconut milk and
    5 More
    taro, peeled and cubed, coconut milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and freshly ground black pepper
    1 hour 10 min, 7 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients
  • Baked Savory Breadfruit (Taufolo) Baked Savory Breadfruit (Taufolo)
    breadfruit (taufolo), green onion tops and
    12 More
    breadfruit (taufolo), green onion tops, diced yellow sweet onion, diced red pepper, diced green pepper, vegetable oil, chopped parsley, fresh mixed herbs, cooked pork or 1 cup ham or 1 cup corned beef, bouillon cube, water, carrot (cooked and diced ), salt & pepper, combined (or to taste), egg, beaten
    1 hour 25 min, 14 ingredients
  • Breadfruit Vichyssoise Breadfruit Vichyssoise
    butter, onions, finely chopped, garlic clove, chopped and
    6 More
    butter, onions, finely chopped, garlic clove, chopped, breadfruit, peeled, cored and chopped, chicken stock, light cream, salt , to taste, white pepper , to taste, chopped chives, for garnish
    40 min, 9 ingredients
  • Ulu ( Breadfruit) Chowder Ulu ( Breadfruit) Chowder
    breadfruit, boiling water, bacon, sliced onion and
    7 More
    breadfruit, boiling water, bacon, sliced onion, celery, chopped, carrot, peeled and diced, salt, milk, corn kernel (either fresh or frozen), salt and pepper, chopped parsley (to garnish ) (optional)
    50 min, 11 ingredients
  • Coconut Ulu  ( Breadfruit) Smash Coconut Ulu ( Breadfruit) Smash
    breadfruit, peeled and seeded and
    4 More
    breadfruit, peeled and seeded, coconut milk (you may need up to 1 cup more for proper texture), toasted coconut flakes, unsweetened, salt and fresh ground white pepper, chives, finely minced
    25 min, 5 ingredients




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