Directions:
- Place oil in a deep fryer and heat to 350°F.
- Slice Taro Roots thinly (perhaps a bit thicker than a potato chip).
- Fry the sliced Taro in small batches until lightly golden (about 2 minutes).
- Drain on paper towels and salt lightly.
- Eat as they are or use as dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.13 Kcal (3442 kJ) | ||
| Calories from fat | 858.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.38g | 147% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 862 Kcal (3609 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 147% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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