Breadfruit in Seasoned Coconut Sauce (Costa Rican Caribbean Styl Recipe

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Breadfruit in Seasoned Coconut Sauce (Costa Rican Caribbean Styl
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Ingredients:

  • 1 large breadfruit
  • 1 tsp salt
  • 1 small onion
  • 3 garlic cloves
  • 2 tbsp cooking oil
  • 1 bunch fresh thyme

Directions:

  1. Grate coconut, add 4-5 cups water and massage to work out milk. Strain out coconut.
  2. Add chopped garlic, then onion to hot oil. Cook for a couple minutes.
  3. Add chopped breadfruit.
  4. Add thyme, chicken bouillon, and salt.
  5. Add coconut milk.
  6. Simmer covered for 20 minutes or until bread fruit is tender.
  7. Serve over steamed rice. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.7 Kcal (2925 kJ)
Calories from fat 521.26 Kcal
% Daily Value*
Total Fat 57.92g 89%
Cholesterol 0.05mg 0%
Sodium 594.76mg 25%
Potassium 970.64mg 21%
Total Carbs 46.48g 15%
Sugars 18.62g 74%
Dietary Fiber 18.45g 74%
Protein 5.85g 12%
Vitamin C 28.6mg 48%
Iron 4mg 22%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 270.35 Kcal (1132 kJ)
Calories from fat 201.7 Kcal
% Daily Value*
Total Fat 22.41g 89%
Cholesterol 0.02mg 0%
Sodium 230.13mg 25%
Potassium 375.58mg 21%
Total Carbs 17.99g 15%
Sugars 7.21g 74%
Dietary Fiber 7.14g 74%
Protein 2.26g 12%
Vitamin C 11.1mg 48%
Iron 1.5mg 22%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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